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47 Cards in this Set
- Front
- Back
Organic Compounds |
- compounds containing Carbon and Hydrogen |
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Protein |
- consists of long, complex chains of amino acids (20kinds) - the most abundant organic components of microbes - function as structural materials as well as enzymes - destruction of proteins in an organism --> death - Proteins are built by linking amino acids end to end. Each link is a peptide bond. |
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Protein Structures |
1. Primary (amino acid sequence) 2. Secondary (helix and pleated sheet) 3. Three Dimensional (3D) - The 3 dimensional shape of a protein dictates its function. If the 3 dimensional shape is altered, the protein is destroyed. |
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Protein denaturation |
The alteration of a protein's 3 dimensional shape which destroys its function. Proteins can be denatured in a number of ways which include pH and temperature change. |
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Nucleic Acids |
- DNA (deoxyribonucleic acid) acts as the genetic material of the chromosome - RNA (ribonucleic acid) functions in the construction of proteins - as with proteins, the nucleic acids cannot be altered without disrupting the organism or killing it. |
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Nucleotides |
- repeating units that make up DNA and RNA - made up of phosphate group, 5 carbon sugar, and a nitrogenous base |
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Carbohydrates |
General Formula (CH2O)n - sugars, starches, cellulose - source of energy for cells - found in cell walls and bacterial capsules |
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Carbohydrate Organization |
1. monosaccharides (glucose/fructose) 2. disaccharides (sucrose, 2 monosac together) 3. compex sugars are called polysaccharides or complex carbohydrates (starch, cellulose) - long chains of sugars |
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Lipids |
- broad group of organic compounds that dissolve in oily solvents (acetone/benzene) and alcohol but generally do not dissolve in water 1. Best known lipids are fats - serve living organisms as important energy sources - consists of Glycerol + up to three fatty acids 2. Modified fats = Phospholipids, major component of membranes 3. Other types of lipids include waxes and steroids |
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Metabolism |
- the sum of all biochemical processes taking place in a living cell. Consists of two phases: 1. Anabolism 2. Catabolism. - relationship between anabolism, catabolism and energy |
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Anabolism (Anna loves using all my energy) |
- constructive metabolism; the synthesis reactions smaller molecules bonded into larger molecules (uses energy) |
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Catabolism |
- destructive metabolism; decomposition reactions larger molecules split into smaller molecules (energy is released ) |
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Enzymes |
- biological catalysts (agents that speed up chemical reactions) -"a reusable protein molecule that brings about a chemical change while remaining unchanged itself" - the enzymes present in an organism determine the nature of its physiology |
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Enyzyme Properties |
1. highly specific for one specific reaction 2. not used up: not incorporated into the products of the reaction 3. hold substrates in position so reactions can occur |
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Substrate |
- the substance upon which an enzyme acts on |
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Enzyme and Substrate |
Lock and Key Model |
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Catalyst |
Agents that speed up chemical reactions |
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Factors influencing enzyme action: |
Optimum: environmental state where teh enzyme works the fastest Maximum: the maximum environmental limit where the enzyme works at all Minimum: the minimum environmental limit where the enzyme works at all ex. temp: every enzyme has its optimum temp. Curve is unusual |
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pH |
0-6.9 ACID 7 = NEUTRAL 7.1-14 BASIC BITCHES (alkaline) |
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Enzyme activty vs. pH |
- every enzyme has its optimum pH BELL CURVE |
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Naming of Enzyme |
- ase - name of substrate + ase ex. sucrose digested by sucrase - kind of reaction + ase ex. an enzyme that causes oxidation is called oxidase |
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Endoenzymes |
- remain inside of cell (work internally) 1. enzymes of cellular metabolism 2. vulnerable enzymes |
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Exoenzymes |
- released to the exterior of the cell (work externally) 1. digestive enzymes 2. enzymes of virulence |
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Constitutive enzymes |
- always present and necessary for life of cell - ex. enzymes in glycolysis |
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Induced enzymes |
- produced only when substrates are present - ex. digestive enzymes - provide efficiency and adaptibility |
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Hydrolysis |
- to split apart by using water - digestion is always hydrolysis (in any organism) |
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Hydrolysis General Formula |
A-B-C-D + 2H-OH ----> A-OH + H-B + C-OH +H-D |
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ATP (adenosine triphosphate) |
- Energy released from catabolism of foods is stored in a compound called ATP - portable battery --> its instant energy for the cell to use - ATP molecules are used everywhere in a cell to meet energy needs (when the supply is exhausted = cell death) |
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ATP |
- is an Energy Carrier ADP + Phosphate + Energy = ATP |
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Glucose |
principle source of energy for ATP production |
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ATP Additional Fun Fuckery Facts |
- not suitable for storing energy. Molecules are large and bulky and takes up too much space in the cell. |
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Microbes use these 2 processes to produce ATP |
1. Respiration 2. Fermentation - both start with the same first step (glycolysis), but follow different subsequent pathways |
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Respiration |
- glucose is completely broken down - 38 ATP BRUH - ADD MORE TO THIS |
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Fermentation |
- glucose is partially broken down (end up with organic end products) - 2 ATP brah - ADD MORE TO THIS |
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Review organic chemistry of proteins, nucleic acids, carbs, and lipids as presented in lecture (pp35-46) |
sure. |
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Metabolism, Anabolism, Catabolism |
Metabolism: the sum of all biochemical processes taking place in a living cell which consists of two phases: anabolism and catabolism. Anabolism: constructive/synthesis of small molecules into larger molecules (uses energy) Catabolism: destructive/decomposition of large molecules into smaller molecules (releases energy) |
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Identify the role of ATP as an intermediate between catabolism and anabolism |
Anabolism: ATP is required in order to create larger moleculer from small molecules Catabolism: ATP is released when large molecules are broken down into smaller molecules |
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What is ATP, and why is it so important to all cells? |
ATP is recharcheable battery that stores energy. It supplies all cells with energy in order to run cellular work. |
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Describe the mechanism of enzymatic action |
Apoenzyme + Cofactor = Holoenzyme |
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Factors that influence enzymatic activity
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1. Temperature 2. pH 3. Substrate concentration 4. Inhibitors |
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Distinguish the competitive and noncompetitive activity. |
Competitive inhibitors: fill the active site of an enzyme and compete with the normal substrate for the active site. It does this because it has a similar shape.chemical structure to the normal substrate. Noncompetetive inhibitor: do not compete with substrate for the active site but bind at a location away from the active site (allosteric site). This allosteric inhibition changes the active site to change shape, making it non functional. - can be reversible or nonreversible, does not produce effect for both |
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Remember: Most of a cell's energy is produced from the catabolism of carbohydrates, and glucose is the most commonly used carbohydrate. |
OKAY THANKS |
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How does respiration differ from fermentation when comparing these two major types of glucose catabolism? (figure 5.11) |
Draw this out bruhh |
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Write a sentence to summarize energy production in prokaryotic cells. (see pg. 126) |
What do you want from me sonn. |
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Amino Acids |
- building blocks of proteins
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Dehydration synthesis |
- these reactions combine molecues together and release water ex. glucose + fructose = glucose + H2O |
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Fatty Acids |
Fatty acids consist of long hydrocarbon chains - carbons/hydrogens with a carboxyl group at the end - combine with glycerol to form a fat |