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38 Cards in this Set

  • Front
  • Back
Matter
physical or corporeal substance in general, whether solid, liquid, or gaseous, especially as distinguished from incorporeal substance, as spirit or mind, or from qualities, actions, and the like.
Atom
basic unit of matter
Molecule
smallest unit of most compounds
Element
substance consisting entirely of one type of atom
Compound
substance formed by the chemical combination of two or more elements in definite proportions
Electron
negatively charged particle; located outside the atomic nucleus
Proton
a positively charged particle
Neutron
a particle with no charge
Isotope
atom of an element that has a number of neutrons different from that of other atoms
Ionic bond
bond formed when one or more electrons are transferred from one atom to another
Non Polar Covalent Bond
A bond between 2 nonmetal atoms that have the same electronegativity and therefore have equal sharing of the bonding electron pair
Polar Covalent Bond
A bond between 2 nonmetal atoms that have different electronegativities and therefore have unequal sharing of the bonding electron pair
Mixture
material composed of two or more elements or compounds that are mixed together but chemically combined
Solution
mixture of two or more substances in which the molecules of the substances are evenly distributed
Suspension
mixture of water and nondissolved materials
Solute
substance that is dissolved in a solvent to make a solution
Solvent
substance in which a solute is dissolved to form a solution
pH Scale
measurement system used to indicate the concentration of hydrogen ions (H+) in solution; ranges from 0 to 14
Polymer
large compound formed from combinations of many monomers
Monomer
small unit that can join together with other small units to form polymers
Organic
any molecules that contains BOTH CARBON and HYDROGEN together in the same molecule
Inorganic
any molecules that doesn't contain BOTH CARBON and HYDROGEN together in the same molecule.
Monosaccharide
a single, simple sugar
Polysaccharide
large macromolecule formed from monosaccarides
carbohydrate
compound made up of carbon, hydrogen, and oxygen atoms; major source of energy for the human body
lipid
macromolecule made mainly from carbon and hydrogen atoms; includes fats, oils and waxes
protein
macromolecule that contains, carbon, hydrogen, oxygen and nitrogen; needed by the body for growth and repair to make up enzymes
reactant
element or compound that enters into a chemical reaction
product
element or compound produced by a chemical reaction
substrate
reactant of an enzyme-catlayzed reaction
enzyme
PROTEIN that acts as a biological catalyst. Cells use enzymes to speed up chemical reactions that take place in cells
activation energy
energy needed to get a reaction started
Enzyme-Substrate Complex
Enzymes provide a site where reactants can be brought together to react. Such a site reduces the energy needed for reaction. The reactants of enzyme-catalyzed reactions are known as substrates. REMEMBER-each protein has a specific complex shape. The proteins bind to a site on the enzyme called the active site. The active site and the substrates have complementary shapes. THE FIT IS SO PRECISE THAT THE ACTIVE SITE AND SUBSTRATES ARE OFTEN COMPARED TO A LOCK AND KEY. The enzyme and substrate are bound together by inetrmolecular forces and form an enzyme-substrate complex. They remain bound together until the reaction is done. Once the reaction is over, the products of the reaction are released and the enzyme is free to start the process again
denaturation
when enzymes become too hot they can be denatured-which means they are permanently changed and are unable to catalzye any more reactions
Dehydration Synthesis
Sucrose is formed when glucose and fructose join together in a reaction known as dehydration synthesis (think of what words mean- something being made when water is removed
hydrolysis
it means that a water molecule splits a compound
hydro-water; lysis-break apart
glycosidic bond
a type of carbohydrate-protein covalent bond
peptide bond
a peptide forms when two or more amino acids join together. PEPTIDE BONDS LINK AMINO ACIDS TOGETHER WHEN A CONDENSATION REACTION ( a reaction in which water is produced) occurs between the amino group and a carboxly group