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    healthy snack options is the route we have chosen to take. The Frito Lay website is loaded with nutritional information to help the consumer make knowledgeable snack choices. In 2003, partially hydrogenated oils were removed from cooking oils. Canola, corn, and/or sunflower is now used. Low fat…

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    by consuming this snack, let’s find out! The ingredients in order from most abundant to least in cheddar corn puffs are corn meal, vegetable oil, whey, maltodextrin, reduced lactose whey, cheese [cheddar and blue (cultured milk, salt, enzymes)], canola oil, salt, disodium phosphate, citric acid, lactic acid, and artificial colors. Now that the ingredients are listed let’s go more in depth on some of them. Maltodextrin is a food additive, is has some interesting side effects when consumed such…

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    contain more nutritional value, and can create an essential sustainable way to feed the world. GMOs are very common and most of us include them in our daily meals. The most common Genetically Modifies Foods are corn, soybeans, potatoes, papaya, squash, canola, and milk. One of the benefits of GMOs is the use of fewer pesticides, meaning, "The adoption of GM insect resistant and herbicide tolerant technology has reduced pesticide spraying by 553 million kg (-8.6%) and, as a result, decreased the…

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    gmo corporation have taken a lot (laurence)of the food industry and in the united states there are nine corporations distributing to the consumers, and some products that genetically modified corporations have control over are cotton (83 percent), canola (75 percent), corn (60 percent) , Even some tobacco has been Genetically modified (Smith, “Genetic Roulette” 258). Side effects have taken many lives since it was introduced in 1996, side effects of genetically modified organisms include…

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    What are genetically modified organisms? Genetically modified organisms (GMOs) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. Throughout the United States, the majority of the crops have been totally modified with genetic engineering. Lots of food we eat today is now genetically modified, and we do not really know if what we are eating is natural or non-natural. This has made a great impact in American agricultural world…

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    from the methyl end in which the double bond is located at the ninth carbon (in Figure 1.3): thus the name is omega-9 fatty acids. 2) Examples There is one example of Omege-9 fatty acid which is oleic acid. Oleic acid is used in the production of canola oil, olive oil and sunflower oil. 3) Nomenclature The explanation for omega system and delta system are the same as I explained earlier. Now the location of carbon double bond is different but the rest are same. •Example of writing using…

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    Pro And Cons Of Gmos

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    History In 1982 was the first GMO, in 1994 GMO hits grocery stores. GMOs were first used in foods , modified foods began in 19974. Most foods modifications have primarily focused on cash crops in high demand by farmers such as soybeans, corn ,canola , and cotton. They are immune to insects and capable of withstanding harsh weather changes such as drought frost and heat. Gmos make up 70-80% of the foods consume , but most of the foods are processed foods.…

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    it promotes inflammation while it blocks production of the chemicals that fight inflammation, causes illness and promotes heart disease. The man-made substance is used in most processed foods because it is a lot more affordable than olive oil and canola oil. While leavening is used to help dough rise by releasing gas when heated and causes softening and lightening to the final stages of the…

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    Organic Grocery Labelling

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    Products with certified labelling claims continue to gain strong consumer demand. Undeniably, some of the claims found on some food labels can be misleading. Essentially every processed food item on the shelves today has Soy, Sugar beets, Corn or Canola product, yet these crops the most genetically modified crop available commercially are not identified on food labels (bout 75% - 85% of our foods are made with GMOs - Corn and beet are also used in livestock feed). Products with food claims…

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    No one would participate in any dieting plan without seeing the potential pros and cons of it. The Atkins diet is no exception to this and one should carefully research the Atkins diet pros and cons before proceeding with it. Atkins diet pros include rapid weight loss, improved health, reduced risk of disease and methods to maintain weight. But the most popular in the list of Atkins diet benefits is that of rapid initial weight loss, which mainly depends on a high-fat and high-protein diet that…

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