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61 Cards in this Set

  • Front
  • Back
Digestive System
Consists of the digestive tract/alimentary tract (mouth to anus) and its accessory organs
Gastrointestinal Tract
Refers to the stomach and intestines
Regions of the digestive tract
Oral Cavity, Pharynx, Esophagus, Stomach, Small Intestine, Large Intestine, Anus
Functions of the Digestive System
Ingestion, Mastication, Propulsion, Deglutition, Secretion, Digestion, Absorption, Excrement
Ingestion
The intake of solid or liquid food into the stomach.
Mastication
The process by which teeth chew food.

Digestive enzymes work effectively on particle surfaces, so foods must be broken down into smaller particles.
Propulsion
The movement of food from one end of the digestive tract to the other.

Swallowing/deglutition - moves a bolus from the oral cavity into the esophagus

Peristalsis - Propels material through the digestive tract.

Mass Movements - Contractions that move material in some parts of the large intestine.
Paristaltic Waves
Muscular contractions of the circular muscles in front of the bolus followed by a strong contraction of circular muscles behind the bolus force it along the digestive tube.
Mixing
Some contractions move food back and forth within the digestive tract to help break it into smaller pieces.

Process - A secretion in the digestive tract, segments of the digestive tract alternate between relaxation and contraction, material in the digestive tract is spread out in both directions and becomes more diffuse through time (segmental contractions)
Secretion
Added to lubricate, liquify, buffer, and digest food.

Mucus is secreted along the entire digestive tract and protects the epithelial cells from mechanical abrasion, stomach acid, and digestive enzymes.

Contain large amounts of water, which liquify the food and make it easier to digest and absorb.
Enzymes
Secreted by the oral cavity, stomach, small intestine, and pancreas - break down large food molecules into smaller molecules that can be absorbed by the intestinal wall.
Digestion
The break down of large organic molecules into their component parts
Carbohydrates into monosaccharides
Proteins into amino acids
Triglycerides into fatty acids and glycerol
Mechanical Digestion
Mastication and mixing of food.
Chemical Digestion
Digestive enzymes secreted along the digestive tract.
Absorption
The movement of molecules out of the digestive tract and into the circulation or lymphatic system.

Molecules pass out of the digestive tract by diffusion, facilitated diffusion, active transport, symport, or endocytosis.
Elimination
The process by which the waste products of digestion are removed from the body.
Mucosa
The innermost tunic

Consists of the inner mucous epithelium, the lamina propria, and the muscularis mucosae.
Mucous epithelium
Moist stratified squamous epithelium in the mouth, oropharynx, esophagus, and anal canal and simple columnar epithelium in the remainder of the digestive tract.

Extends deep into the lamina propria to form intestinal glands and crypts.
Lamina propria
A loose connective tissue in the mucosa.
Muscularis Mucosae
A thin outer layer of smooth muscle.
Submucosa
Beneath the mucosa. Thick connective tissue layer with nerves, blood vessels, and small glands.
Parasympathetic submucosal plexus
A network of nerve cells in the submucosa. Consists of axons, scattered nerve bodies, and neuroglial cells.

Axons from the submucosal plexus extend to cells in the epithelial intestinal glands to stimulate secretion.

The esophagus and the stomach lack a submucosal plexus.
Muscularis
2 Layers of smooth muscle, which are circular and longitudinal (except the stomach and esophagus where muscles are striated)

Contains myenteric plexus between two muscle layers

Important in control of movement and secretion
Myenteric Plexus
Consists of axons, scattered neuron cell bodies, and neuroglial cells.

Controls the motility of the intestinal tract.
Enteric Nervous System
Made up by the submucosal and myenteric pexuses and contains more neurons than the spinal cord.

Controls secretion and movement/ nervous control of the digestive tract.

Functions through local reflexes

Capable of controlling peristaltic and mixing movements, along with blood flow to DT without any outside influence.
Three major types of enteric nerurons
Enteric sensory neurons - detect changes in the chemical composition digestive tract contents and mechanical changes like the stretch of intestinal walls.

Enteric Motor Neurons - simulate or inhibit smooth muscle contraction and glandular secretion.

Enteric interneurons - connect the sensory and motor neurons.
CNS control of digestive system
CNS works with the ENS.

Control of the DS by the CNS occurs when reflexes are activated by stimuli originating in the digestive tract or CNS.

ex. sight or smell of food can stimulate hunger
Major neurotransmitters of the ENS
Acetylcholine - Stimulates

norepinephrine - Inhibits motility and secretions

Serotonin - Stimulates digestive motility (cancer treatments cause nausea because of increased serotonin release from endocrine cells)
Interstitial Cells
In the Myenteric Plexus. Form a network of pacemakers that promote rythmic contractions of smooth muscle along the digestive tract.

Help transmit signals from neurons to muscles to regulate movement.
Serosa or Adventitia
Connective tissue/serous membrane

Where serosa is present, called visceral peritoneum.

Where adventitia is present, connective tissue blends with the tissue of surrounding structures - in esophagus and reproductive organs.
Serous Membranes
Walls and organs of the abdominal cavity are lined with serous membranes.

Smooth and secrete a serous fluid that provides a lubricating film between the layers of membranes, which reduces friction as the organs move in the abdomen.
Peritoneum
Visceral- Covers the organs

Parietal - Covers the interior surface of the body wall
Retroperitoneal
Certain organs are covered by the peritoneum on one surface and are considered to be behind the the peritoneum

ex. kidneys, duodenum, adrenal glands, urinary bladder
Peritonitis
A potentially life threatening inflammation of the peritoneal membranes as a result of chemical irritation by bile.

ex. appendix rupture
Mesenteries
Two layers of peritoneum with a thin layer of loose connective tissue in between.

Hold organs in place.

Routes by which vessels and nerves pass from body wall to organs.
Mesoappendix
The mesentery of the appendix.
Mesentery Proper
The mesentery associated with the small intestine
Transverse Mesocolon
The mesenterys of part of the colon which extend from the transverse colon to the posterior body wall and the sigmoid mesocolon.
Lesser Omentum
The mesentery connecting the lesser curvature of the stomach and proximal end of the duodenum to the liver and diaphragm.
Greater Omentum
The mesentery extending as a fold from the greater curvature to the transverse colon.
Ascites
An accumulation of excess serous fluid in the peritoneal cavity. Can be caused by alcoholism, starvation, or liver cancer.
Omental bursa (pocket)
The cavity - the greater omentum forms a double fold of mesentery that extends inferiorly from the stomach over the surface of the small intestine.

"fatty apron"
Vestibule v. Oral Cavity Proper
The vestibule is the space between the teeth, lips and cheeks.

The Oral cavity is lined with moist, stratified, squamous epithelium. Is located medial to the alveolar processes.
Two sets of teeth
Primary, deciduous, milk

Secondary, permanent, adult - Incisors, canine, molars, and premolars
Parts of the teeth
Anatomic Crown - Enamel covered part of the tooth

Clinical Crown - Section of tooth above the gum line

Neck - Enameled part of the tooth below the gum line

Enamel - Outer most layer of anatomical crown. Non-living.
Dentin
Living, calcified tissue. In the root, dentin is covered by cellular, bone-like structures that help hold the tooth in place. Surrounds the pulp.
Pulp Cavity
Filled with nerves, blood vessels, and connective tissue.
Lips
Muscular structures formed by the orbicularis oris muscle and connective tissue.

Lips are not highly keratinized, so the epithelium of the skin is more transparent than the rest of the body.
Labial frenula
Mucosal folds that extend from the alveolar process of the maxilla of the upper lip and from the alveolar process of the mandible to the lower lip.
Cheeks
Made up of buccinator muscle, which flattens the cheek against the teeth, and the buccal fat pad, which rounds out the profile on the side of the face.
Palate
Separates the oral and nasal cavities.

Consists of the hard palate and soft palate
Fauces
The throat and posterior boundary of the oral cavity that is the opening to the pharynx.

The palatine tonsils are in the lateral wall of the fauces.
Lingual Frenulum
Attaches the tongue to the floor of the mouth.
Tongue Muscles
Intrinsic Muscles - Within the tongue - responsible for changing the shape of the tongue.

Extrinsic Muscles - Attached to the outside of the tongue - protrude and retract the tongue and move it from side to side.
Terminal Sulcus
A groove that divides the tongue in two.

The part anterior to the terminal sulcus is covered by papillae which contain taste buds.

The posterior third of the tongue has no papillae and only a few taste buds. It has a few small glands that form the lingual tonsil.
Apical Foramen
The nerves of the tooth enter and exit the pulp through a hole at the point of each root called the apical foramen.
Muscles that move the mandible during mastication
Temporalis - Retracts the jaw
Masseter, medial pterygoid, lateral pterygoid - Protraction, lateral, and medial excursion of the jaw
Mastication Reflex
Integrated in the medulla oblongata and is stimulated by the presence of food in the mouth.
Salivary glands/Compound acinar glands
Parotid - Serous glands - produce watery saliva

Submandibular - Mixed glands with more serous than mucous acini

Sublingual - Mixed glands with some serous acini, but mostly mucous acini
Salivary Amylase
The serous part of saliva.

Breaks covalent bonds between glucose molecules in starch and other polysaccharides to produce the disaccharides maltose and isomaltose- which give starches a sweet taste.
Lysozyme
An enzyme in saliva that has weak antibacterial action.