Domain One - Food Sience

Front 1

What are the main two proteins of connective tissues?

Back 1

Collagen and elastin

Front 2

Which cheese must be refrigerated?

Back 2

Uncured cheese (soft cheese)

Ie. cream cheese ricotta cheese

Hint 2

Hint

Front 3

List creams fat from most to least

Back 3

Heavy or thick

Medium cream

Whipped cream

Front 4

Which cheese doesn’t need to be refrigerated and is less moist?

Back 4

Cured cheeses such as cheddar, or Parmesan

Front 5

Benjamin bloom developed what?

Back 5

Hierarchy of learning

Front 6

What is the logic behind Benjamin blooms hierarchy of learning?

Back 6

It means lower level must be mastered before a more complex learning can take place

Front 7

Positive reinforcement is?

Back 7

When you encourage client to repeat a behavior

Front 8

Praise is what kind of behavior modification?

Back 8

Positive reinforcement

Front 9

What kind of behavior modification is extinction?

Back 9

To reduce undesired behavior or absence of reinforcement

Front 10

What kind of behavior modification is extinction?

Back 10

To ignore an undesired behavior

Front 11

What will happen if you ignore a behavior?

Back 11

It will become extinct

Front 12

After assessing the needs of a client and u develop a plan what should you do?

Back 12

Implementation

Front 13

What is the key in motivating your client?

Back 13

Involve the client in an active way have them do what you are teaching

Front 14

What is active involvement mean?

Back 14

Active involvement have Patient perform or do what you are asking

Front 15

What allows the patient to feel comfortable with you?

Back 15

Establishing a rapport with them

Front 16

Counselors need to establish what kind of listening responses?

Back 16

Clarification ask pt. To make clear

Active/reflective-paraphrasing or repeating back what patient has said, In hopes of patient sharing more

Front 17

What does clarification mean

Back 17

It’s when you ask a patient to make clear

Front 18

What is active/reflective?

Back 18

It’s when you paraphrase or repeat back what has been said in hopes of allowing the patient to share more info

Front 19

How should the environment setting be when counseling a patient?

Back 19

It should have a feeling of:

openness,

eye contact ,

respect his confidence

Front 20

When creating educational materials, what is more accurate?

Back 20

Written communication

Front 21

When creating written materials, For the general public,what grade level should it be?

Back 21

Eighth grade

Front 22

When creating educational materials for lower literacy patients keep reading materials at which level?

Back 22

Sixth grade

Front 23

What is the smog index?

Back 23

Evaluates The grade level of written text by counting the number of polysyllabic words.

Front 24

What is considered formal communication?

Back 24

Anything in print such as email, text, pamphlets posters or handouts

Front 25

What kind of communication is oral communication?

Back 25

It is personal communication

Front 26

What is the most accurately interpreted form of communication?

Back 26

Written or formal communication

Front 27

Fresh eggs will do what in a pan of cold

Back 27

They will sink

Front 28

How affected are Flavonoids, by PH change

Back 28

Greatly affected

Front 29

How affected are carotenoids by pH change?

Back 29

Caratannoids are the least affected by PH change

Front 30

Ripening and storage of fruits and vegetables are due to?

Back 30

Chemical changes due to the enzymes

Front 31

Chlorophyll is changed to what color and what solution?

Back 31

Alkaline solution, bright green

Front 32

What happens to old eggs in a pan of cold water

Back 32

They float

Front 33

Hemicellulose and lignan

Back 33

Not Significantly changed or soft and by cooking

Front 34

What kind of milk has less Lactose

Back 34

Sweet acidophilis milk

Front 35

What is separated from the whey to make cheese

Back 35

Curd

Front 36

Co2 occurs from the actions of what?

Back 36

Sugar on yeast

acid and baking soda

Front 37

What keeps contents dry?

Back 37

Corn starch

Front 38

What is nutritional informatics?

Back 38

The use of technology in spreading nutrition information

Front 39

What must be considered when communicating with a group

Back 39

Dynamics of the group must be considered

Front 40

What is the group leaders job?

Back 40

To make sure everyone participates in discussion

Front 41

What is synergy?

Back 41

The groups decision is superior to war the most resourceful individual within the group could have produced by working alone

Front 42

In the education process, When is the evaluation process done?

Back 42

The evaluation is done after each step of the education process

Front 43

What are the four steps of The education process?

Back 43

1 assess And evaluate

2. plan And evaluate

3. implement And evaluate

4. evaluate and evaluate

Front 44

What are the two general types of evaluations?

Back 44

Formative and summative

Front 45

What is formative evaluation?

Back 45

Formative evaluation - while you’re forming it you’re also evaluating it.

Front 46

What is the keyword in formative?

Back 46

The keyword is “during” because formative evaluation is made during The education process

Front 47

Focus group and pre-test is part of the __________ evaluation.

Back 47

Formative

Front 48

Summative evaluation is done at what part of the education process?

Back 48

At the end of the educational process