Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
12 Cards in this Set
- Front
- Back
What is the first step in Baking bread? and what happens during this step?
|
Scaling; scaling is weighing ingredients.
|
|
What is the second step? and what happens during this step?
|
Mixing; mixing is when the ingredients are mixed together. The 4 stages of mixing are pick up, clean up, development and final.
|
|
What is the third step? and what happens during this step?
|
Bulk fermentation; This stage gives the dough volume, a porous structure, the dough expands and is strengthened. There is flavor gained in this step.
|
|
What is the fourth step? and what happens during this step?
|
Folding Over; This is to boost the process, redistribute the yeast and develop gluten strands.
|
|
What is the fifth step? and what happens during this step?
|
Dividing; splitting up the dough.
|
|
What is the sixth step? and what happens during this step?
|
Pre Shaping; Loosely mold dough, this predetermines the desired state or shape.
|
|
What is the seventh step? and what happens during this step?
|
Bench Rest; Relaxes dough, it is the final rest before shaping.
|
|
What is the eighth step? and what happens during this step?
|
Shaping; Preparing for Final fermentation. Make sure you are gentle.
|
|
What is the ninth step? and what happens during this step?
|
Final Fermentation; This stage gives the dough volume.
|
|
What is the tenth step? and what happens during this step?
|
Scoring; You create a weak spot on the dough surface for the dough to reach it's maximum potential.
|
|
What is the eleventh step? and what happens during this step?
|
Baking; turns dough into edible product. 3 things you should look for are oven spring, gelatinization, and caramelization.
|
|
What is the twelfth step? and what happens during this step?
|
Cooling; In this final stage the bread resumes final structure. You should check the shape, color, crust, slicing, aroma, crumb, taste, and impression of the bread.
|