Of the few that remain, my favourite has long been Café Military in the Fort district of Mumbai. The Fort area was once thick with establishments that catered to the British army and navy, and Café Military was one such. Opened in 1933 by the father of the current owner, Mr Behram Khosravi, the cafe used to be known for its meat-heavy English dishes. A menu from 1935 sits under Mr Khosravi's work-blunted desk, detailing the bestsellers of the time -- 'Delicious Tongue Dishes', 'Tasteful Liver Dishes', 'Light Meals Of Eggs' and 'Cakes, Ices and Puddings', among others. Customers could choose from dishes such as Boiled Tongue, Mutton Roast and Cold Liver and Salad ("Bread and Butter, extra charges", reads the menu). '…