Although, what are most prevalent and widely used traits is to increase resilience to pesticide use and increase yield. Genetically modified (GM) plants in general, are widely accepted as sources of food; in contrast, when it comes to genetically modified animals their benefits are different. Currently GM animals are not used as a source of food; they are intended for producing usable products. First, they offer improving the hardiness of animals, increasing tolerance to stress and resistance to disease. Second, create anti-bodies for medical use. Third, eventually allow cross species organ and tissue transplants. Forth, reduce environmental impact by having animals grow faster and need less
Although, what are most prevalent and widely used traits is to increase resilience to pesticide use and increase yield. Genetically modified (GM) plants in general, are widely accepted as sources of food; in contrast, when it comes to genetically modified animals their benefits are different. Currently GM animals are not used as a source of food; they are intended for producing usable products. First, they offer improving the hardiness of animals, increasing tolerance to stress and resistance to disease. Second, create anti-bodies for medical use. Third, eventually allow cross species organ and tissue transplants. Forth, reduce environmental impact by having animals grow faster and need less