Wines By The Glass

Front 1

Bisol Jeio Prosecco

Back 1

100% glera, Veneto, Italy, off-dry, non-vintage

Front 2

Val de Mer Rose

Back 2

Pinot noir and Chardonnay, Chablis, champagne method, 13 months on the lees, brut nature, Val de Mer vineyard is winemaker Patrick Piuze in collaboration with domaine moutard-diligent.

Front 3

Billecart Salmon Cuvee

Back 3

Made for the little Nell, 30% Pinot noir from montagne de Reims, and grande vallee de la Marne, 30% Chardonnay from Cote de Blancs, 40% Pinot meunier from vallee de la Marne and southern slopes of Epernay, 30 months on the lees, no malo, 6 g/l dosage.

Front 4

Veuve Clicquot yellow

Back 4

NV, 50 to 55% Pinot noir, 15 to 20% meunier, 28 to 33% chardonnay, Been produced since 1772

Front 5

Don Perignon

Back 5

2006, hautvillers, Epernay, Champagne, Dom Perignon introduced cork and made champagne bottles thicker to prevent explosions

Front 6

Borghese Pinot Grigio

Back 6

Vintage?, Alto-Adige, Italy, unoaked

Front 7

Les Haut de Smith

Back 7

Sauvignon Blanc from Graves, 50% new French oak, lower acidity and richer than Sancerre

Front 8

Domaine Roblin “Enclos de Maimbray” Sancerre

Back 8

Sauvignon Blanc, herbaceous with chalky minerality, single vineyard

Front 9

Leitz Rudesheimer Klosterlay Kabinett

Back 9

Riesling from Rheingau, Germany, off dry, crisp acidity, fruit forward

Front 10

Weingut Jager Vorder Seiber Federspeil

Back 10

Gruner Veltliner, Wachau, Austria, vegetal and white pepper notes

Front 11

Tiberio Pecorino

Back 11

Pecorino grape from abruzzo Italy, pecorino IGT, not like the cheese, grape is named for pecora, meaning sheep in Italian, because sheep would eat the grapes in the vineyards, ripe citrus, green herbs, mineral saline flavor

Front 12

Chateau d’Epire, Savennieres

Back 12

Chenin Blanc from Savennieres, Anjou-Samur, Loire Valley, France, 30 to 55 yo vines

Front 13

Memoir Chardonnay Lodi

Back 13

2016, Borden Ranch sub AVA, aged in old barrels

Front 14

Oliver Leflaive Les Setille Bourgogne

Back 14

2013, Chardonnay sourced 50/50 from Puligny-Montrachet and Mersault, lightly oaked

Front 15

Domaine Rene Lequin-Colin Chassagne-Montrachet Clos Devant

Back 15

Chardonnay, 50 yo vines, concentrated mineral driven white burgundy, 20% new French oak for one year

Front 16

Cloudy Bay Chardonnay

Back 16

2014, Marlborough NZ, early harvest, little new oak, more Burgundian style than other new world Chardonnays, 18% new oak for one year, 70% malo

Front 17

Cyprus Russian River Valley Chardonnay

Back 17

2015, Sonoma, rich, nutty, fruit forward

Front 18

Lewis Cellars Chardonnay

Back 18

Oak Knoll, Napa, 2015, most full-bodied white wine, oakey/buttery chardonnay

Front 19

Chateau Gassier “Espirit Gassier” Rose

Back 19

Cote de Provence, grenache, cinsault, syrah, dry, red fruit driven

Front 20

Chateau Pigoudet “Premier” Rose

Back 20

Equal parts Grenache, Cabernet Sauvignon, Syrah, and Cinsault, from Aix en Provence

Front 21

Chateau du Moulin a Vent Couvent des Thorins

Back 21

Gamay from Moulin a Vent Beaujolais, 40 yo vines, carbonic maceration,

Front 22

Antonio Guyot Gevrey Chambertin La Justice

Back 22

18 months in 30% new French oak barrels,

Front 23

Evening Lands Seven Springs Pinot Noir

Back 23

Wilamette Valley, Eola-Amity Hills AVA, volcanic rocky soil

Front 24

Memoir Pinot Noir

Back 24

2016, lodi, CA, clements hills AVA

Front 25

Vincent Cluzel St. Joseph

Back 25

Crozes Hermitage, Northern Rhône Valley, 100% Syrah, no stems, very little new oak

Front 26

Castagnoli Chianti Classico

Back 26

Sangiovese, Castellina sub region, 18 months in neutral oak

Front 27

Zorzal Eggo Cabernet Franc

Back 27

Gualtallary, Uco Valley, Mendoza, Argentina, 2016, 5000 feet elevation, cement eggs, stems, 50% in contact with skins for 3 to 4 months, no oak,

Front 28

Memoir Cabernet Sauvignon

Back 28

Lodi, 2016, clements hill sub region, aged in old oak

Front 29

Finca la Linda Malbec

Back 29

Vista Flores, Uco Valley, Mendoza, Argentina, 30 yo vines, 3100 feet,

Front 30

Domaine La Manarine, Chateauneuf du Pape

Back 30

46% Grenache, 27% Syrah, 27% Mourvèdre, 18 months in used oak

Front 31

Cantine Povero Batu Barbaresco

Back 31

Piemonte, Italy, Nebbiolo, fermented in temperature controlled stainless steel, 28 months in used Slovenian oak

Front 32

La Rioja Alta Reserva Rioja Spain

Back 32

2010, Tempranillo, 2 years in American oak

Front 33

Confidences de Prieure Lichine

Back 33

2014, Margaux, 50% Cabernet Sauvignon, 45% merlot, 5% petit. Verdot, 4th growth, 2nd/3rd use barrels for 14 months

Front 34

2016 Turley Zinfandel Juvenile

Back 34

Sourced from various CA vineyards

Front 35

Route Stock Cabernet Sauvignon

Back 35

Napa, 2 years in 85% new French oak

Front 36

Opus One Overture NV

Back 36

Coombsville, Napa, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, 2nd wine of Opus One, blend of last 3 vintages

Front 37

Marenco Brachetto d’Acqui

Back 37

Brachetto, sparkling red, sweetish

Front 38

Castelnau de Suduiraut

Back 38

2009, Sauternes, 2nd wine of Suduiraut

Front 39

Chateau Soucherie Chaume Vendages a la Main

Back 39

Chenin Blanc, fermented in 1/3 new oak, 18 months in barrel, 100 % botrytis

Front 40

Diznoko 5 Puttonyos, Tokaji,

Back 40

2005, 5 puttonyos = 120 g/l residual sugar

Front 41

Fonseca Late Bottled Vintage Port

Back 41

2008, aged minimum 4 yrs

Front 42

Taylor Fladgate, 10 Yr Tawny Port

Back 42

Aged in barrel, oxidized some

Front 43

Bodega Lustau East India Solera Sherry

Back 43

Sweet sherry from PX grape

Front 44

Donnhoff Neiderhauser Hermansholle Auslese

Back 44

Name, Germany, less sweet than other dessert wines

Front 45

5680 Vineyards Syrah Dessert Wine

Back 45

West Elks, AVA, Paonia, CO, highest wine growing elevation, similar to vintage port

Front 46

Kopke Colhetia Port

Back 46

Touriga Nacional Blend, 1989 and 1999, Tawny

Front 47

Eric Bordelet Sidre

Back 47

Off dry apple cider from Normandy

Front 48

Rare wine company Charleston sercial madeira

Back 48

Sercial grape, each U.S. port city became known for a different type of Madeira, sercial is driest style of Madeira

Front 49

La Cigarrera Manzanilla Sherry

Back 49

Palomino grape, made in town Sanlucar de Barrameda, aged under flor for 4 years, less oxidation than fino because humidity causes thicker flor layer, pairs well with charcuterie

Front 50

El Maestro Sierra Amontillado

Back 50

This winery was founded in 1832. Aged roughly 12 years in solera. Starts as fino under the flor and finishes without flor to combine pungency of flor with oxidative flavors. May be dry or off dry with some PX blended in.

Front 51

Takasago divine droplets

Back 51

Junmai Daiginjo, 50 % polished, drip pressed in ice igloo

Front 52

El Maestro Sierra Olorosa

Back 52

15 years in solera, richest dry sherry, pressed instead of free run, and not protected by flor so very oxidized

Front 53

Rihaku dreamy cloud

Back 53

Junmai ginjo nigori, 41% polishes, little sweet and some texture