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73 Cards in this Set
- Front
- Back
What are the 7 guiding philosophies? |
What... Why... How..., Guest first, product driven, QSCV Quality/service/consistency/value, unconditionally gaurantee our product and service, recruit the best and recognize their contribution, individual responsibility ensures ongoing success |
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Do we have happy hour? |
No |
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What type of toast is the uni on? |
Brioche toast |
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What two items are on the first uni toast? |
Salted daikon and shiso |
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What two items are on the second uni toast? |
Wasabi tobiko and ponzu |
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What two items are on the third uni toast? |
Green onion with sweet soy |
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Give table description for uni toast selection |
Selection of uni on brioche toast with salted daikon and shiso, wasabi tobiko and ponzu, and green onion with sweet soy |
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What meat are the mussels steamed with? |
Pancetta |
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What are the beans in the steamed mussels? |
Garbanzo beans |
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What type of chili paste is in the steamed mussels? |
Harissa |
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What are the three last things in the steamed mussels? |
G,O,P. Garlic, onions, parsley |
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Like the clams with chorizo, what style of bread comes with the steamed mussels? |
Warm French baguette |
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Give table description for steamed mussels |
Steamed mussels with pancetta, garbanzo beans, harissa chili paste, garlic, onions, parsley and a warm French baguette |
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What type of vinaigrette are the bitter greens tossed in for the bitter greens salad? |
Garlic vinaigrette |
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What type of cheese is in the bitter greens salad? |
Parmesan |
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What style of anchovies tops the bitter greens salad? |
Salt cured anchovies |
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Give table description of the bitter greens salad? |
Bitter greens tossed in a garlic vinaigrette with parmesan and salt cured anchovies |
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What type dressing comes on the wedge salad? |
Blue cheese dressing |
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What type lettuce is the wedge salad made from? |
Iceberg lettuce |
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What type cheese is on the wedge salad? |
Blue goat cheese |
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What are the last two items on the wedge salad? |
Bacon and tomato |
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Give menu description for wedge salad |
Iceberg wedge with blue cheese dressing, blue goat cheese, bacon and tomato |
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What's the difference between the lobster rolls? |
The New England uses cool lobster tossed in a lemon Mayo. The Connecticut uses warm lobster tossed in butter |
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What style fries are the lobster rolls served with? |
Hand cut |
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What type lobster is used for the lobster rolls? |
Fresh Maine lobster |
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Give table description for the lobster rolls |
Traditional lobster roll with Maine lobster tossed in a lemon Mayo served with hand cut fried. Connecticut style lobster roll with warm fresh Maine lobster tossed in drawn butter served with hand cut fries |
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What style fish and chip is water grills version of the Atlantic cod fish and chips |
English pub style |
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What type fish is used for the Atlantic cod fish and chips? |
Atlantic true cod |
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What two items is the Atlantic cod fish and chips served with? |
Hand cut fries and tartar sauce |
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Give menu description of Atlantic cod fish and chips |
Water grills version of English pub style fish and chips with beer battered Atlantic true cod, served with hand cut fries and tartar sauce |
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What 6 types of seafood come in the cioppino? |
Crab, mussels, clams, shrimp, calamari, and finfish |
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What type broth does the seafood sit in on the cioppino? |
Tomato white wine lobster broth |
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What two items is the cioppino served with? |
Grilled bread and rouille |
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Give table description for cioppino |
A seafood stew with crab, mussels, shrimp, clams, calamari, and finfish in a tomato white wine lobster broth. Served with grilled bread and rouille |
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What are the three steak options? |
Filet, new York strip, split bone cowboy ribeye |
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In what two sizes does the filet come? |
8 and 12oz |
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What size does the new york come in? |
14oz |
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What size does the cowboy ribeye come in? |
20oz |
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What quality level is the filet? |
Upper 1/3 choice |
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What quality level is the new York and cowboy ribeye? |
Prime |
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How is the cowboy ribeye aged? |
Wet aged |
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What are all three steak choices topped with and served with? |
Herb butter, served with watercress and tomato |
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What two things is the charcoal grilled chicken served over? |
Lemon dressed watercress and harissa chicken jus |
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What comes on the side of the charcoal grilled chicken? |
Herb cous cous |
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Give table description of the charcoal grilled chicken |
Charcoal grilled, marinated half chicken served over lemon dressed watercress and harissa chicken jus with a side of herb cous cous |
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What three items come on the braised kale? |
Garlic, Greek yogurt, chopped hazelnuts |
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Give menu description for the braised kale? |
Braised kale with garlic, topped with Greek yogurt sauce, and chopped toasted hazelnuts |
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What are the 5 items in the roasted butternut squash? |
Quinoa, lemon vinaigrette, candied pepitas, cilantro, and curried yogurt |
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Give menu description for the roasted butternut squash |
Roasted butternut squash served with quinoa tossed in a lemon vinaigrette, candied pepitas, cilantro, and drizzled with curried yogurt |
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What are the two breads used in the bread pudding? |
Croissant and brioche |
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What type sauce and ice cream tops the caramel bread pudding? |
Salted caramel ice cream and caramel sauce |
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What color salt finishes the caramel bread pudding? |
Red salt |
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Give table description of the caramel bread pudding |
Croissant and brioche bread pudding topped with salted caramel ice cream, caramel sauce, finished with red salt |
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What is the rice pudding served over? |
Cherry griottine |
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What two items tops the rice pudding? |
Grated dark chocolate and cocoa nib |
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How is the Chilean sea bass cooked? |
Pan roasted |
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What type gnocchi is the chilean sea bass served with? |
Butternut squash gnocchi |
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Over what type puree is the Chilean sea bass served? |
Butternut squash puree |
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What type butter sauce tops the Chilean sea bass? |
Sage brown butter sauce |
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Give table description for the Chilean sea bass |
Msc certified Chilean sea bass, pan roasted and served with butternut squash gnocchi over butternut squash puree and topped with a sage brown butter sauce |
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What is home offices address? |
3185 j airway Ave, Costa Mesa ca 92626 |
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What size are the jumbo brown shrimp? |
16/20 (16 to 20 per pound) |
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What beer do we use for the beer batter? |
Dale's pale ale |
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How many years on average does it take an oyster to mature? |
2 to 4 years |
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Are substitutions allowed on the chilled shellfish platter? |
No, but you can add on |
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What are the steps to prepare for your shift? |
Check uniform, check in with manager, follow station play book, get section ready, check product counts (raw bar, whole fish, live tank), preshift, chit check in (manager checks other steps and signs chit to indicate you're ready to be seated) |
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What are the 8 total items on the seafood platter? |
Oysters, little neck clams, Peruvian Bay scallops, Mediterranean mussels, jumbo brown shrimp, hard shell lobster, rock crab, and red Sea urchin |
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What are the 3 core sauces served with oysters? |
Mignonette, horseradish, cocktail sauce |
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What are the 3 other sauces that come with the king seafood platter? |
Japanese mustard mayo, saffron aioli, and citrus ponzu |
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What is the merus section of the crab leg? |
Upper part from the shoulder to the elbow |
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What's the name of the mesquite charcoal grill? |
Josper |
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What is rouille? |
Cajun style Mayo |
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What are the 3 "C's" for oysters? |
Cold, cut, clean. Served cold, abductor must be cut, clean of grit or fragments |