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4 Cards in this Set
- Front
- Back
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Most common grapes used? % must be? |
Trebbiano Toscano and Malvasia. 60% min. |
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Typical process. |
Dried in lofts Then fermented Aged to barrel for 5-10 years. Often not topped up. |
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Typical tasting note? |
Dried fruit, nuts, lemon and apricot |
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What is the red version of Vin Santo called? Translation |
Occhio di Pernice. Eye of the Partridge |
