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44 Cards in this Set
- Front
- Back
Latte (L)
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Steamed milk, espresso shots, ladle with one T foam on top |
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Americano (A)
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Espresso shots, hot water |
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Cappuccino (C) |
Small amount of steamed milk, a lot of foam, espresso shots |
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Caramel Macchiato (CM)
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Steamed milk, vanilla syrup, espresso shots, foam, caramel crosshatch |
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Cinnamon dolce latte (CDL)
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Steamed milk, espresso shots, cinnamon dolce syrup, whipped cream, cinnamon |
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Chai Tea Latte (CH)
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Half steamed milk, chai concentrate, half hot water |
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Oprah chai tea latte (TOC) |
Half steamed milk, Oprah chai concentrate, half hot water |
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Earl grey tea latte (EGTL) |
Half steamed milk, vanilla syrup, half hot water, tea bags |
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Green tea latte (GRTL) |
Steam 2 % milk with matcha powder (2,3,4 from cold bar). Top with foam. |
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Hot chocolate (HC) |
Steamed milk, mocha sauce (3,4,5), one pump vanilla, whipped cream, mocha drizzle |
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White chocolate mocha (WM) |
Steamed milk, espresso shots, white chocolate mocha sauce, whipped cream |
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Mocha (M) |
Steamed milk, espresso shots, mocha sauce, whipped cream |
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Misto (MIS) |
Half brewed coffee, half steamed milk |
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Espresso con panna (ECP) |
#of espresso shots, whipped cream |
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Skinny latte (SKL) |
Non-fat steamed milk, espresso shots, sugar-free syrup |
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Flat white (FW)
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Steamed whole milk, 2 ristretto shots |
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Shaken iced tea lemonades (PTL, BTL, GTL) |
Use measurement pitchers: tea, lemonade, classic syrup, ice, shake |
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Double chocolatey chip Frappuccino (DCCP) |
Whole milk, mocha sauce, chips, cream base, ice, whipped cream, mocha drizzle |
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Caramel Frappuccino (CRF) |
Whole milk, frap roast, coffee base, caramel sauce, ice, whipped cream, caramel drizzle |
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Coffee Frappuccino (CF) |
Whole milk, frap roast, coffee base, ice (no whip cream) |
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Vanilla bean frap (VBF) |
Whole milk, vanilla bean powder, cream base, ice, whipped cream |
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Café vanilla Frappuccino (CVF) |
Whole milk, frap roast, vanilla bean powder, coffee base, ice, whip cream |
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Strawberries & crème Frappuccino (STCF) |
Whole milk, strawberry juice, classic syrup, cream base, ice whipped cream |
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Java chip Frappuccino (JCF) |
Whole milk, frap roast, mocha sauce, chips, coffee base, ice, whip cream, mocha drizzle |
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Green tea Frappuccino (GTF) |
Whole milk, matcha powder, cream base, ice whip cream |
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Mocha Frappuccino (MF)
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Whole milk, frap roast, mocha sauce, coffee base, ice, whip cream |
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Iced caramel macchiato (CM) |
Espresso shots, cold milk, vanilla syrup, ice, caramel crosshatched |
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Iced chai tea latte (CH) |
Milk, chai concentrate, ice |
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Iced Oprah chai tea latte (TOC) |
Milk, Oprah chai concentrate, ice |
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Iced green tea latte (GRTL) |
Cold milk, matcha powder, ice |
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Iced coffee (IC) |
Iced coffee, classic syrup, ice |
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Iced coffee with milk (ICM) |
Iced coffee, classic syrup, milk, ice |
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Very berry hibiscus refresher (BHR) |
Berry hibiscus juice, water, berries, and ice. |
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Cool lime refresher (CLR) |
Cool lime juice, water, freeze-dried lime wheels, ice |
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Strawberry banana smoothie (SBS) |
Strawberry juice to 1st line Put into blender 1 scoop yogurt 2 shakes nutmeg 1 banana Ice - yellow scoop |
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Defense Up Smoothie (DUS) |
Defense Up juice to 1st line Put into blender 1 scoop yogurt 2 shakes nutmeg 1 banana Ice - yellow scoop |
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Sweet Green Smoothie (SGS)
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Sweet green juice to 1st line Put into blender 1 scoop yogurt 2 shakes nutmeg 1 banana Ice - yellow scoop |
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Peppermint Hot Chocolate (HC) |
Steamed milk, mocha sauce, vanilla syrup, peppermint syrup, whipped cream, mocha drizzle |
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Salted Caramel Mocha Frappuccino (SCRM)
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Whole milk, frap roast, mocha sauce (1,2,2), toffee nut syrup (1,2,2), ice, coffee base (2,3,4), whip cream caramel drizzle, sea salt |
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Pumpkin Spice Frappuccino (PSF) |
Whole milk, frap roast, pumpkin spice sauce (1,2,2), ice, coffee base (2,3,4), whip cream, pumpkin spice sprinkles |
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Pumpkin Spice Latte |
2% milk, espresso, pumpkin spice sauce, whip cream, pumpkin spice sprinkles
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Peppermint Mocha (PM)
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2% milk, espresso, peppermint syrup, mocha sauce, whip cream, chocolate curls |
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Iced Salted Caramel Mocha (SCRM) |
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Starbucks Double Shot on Ice
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Fill shaker with ice, then put in the pumps of classic (2/3/5). Add shots of espresso next (2/3/5), then put on the lid and shake 10 times. Pour contents into the serving cup, then add two splashes of 2% milk. |