Nutrition And Hydration

Front 1

Carbohydrates

Back 1

Provide energy, fiber, and protein(fruits, breads, pastas, grains)

Front 2

Protein

Back 2

Essential for tissue growth and repair

Front 3

Vitamins

Back 3

Needed for body to function; fat-soluble: A,D,E & K; water-soluble: B&C

Front 4

Minerals

Back 4

Help maintain body function

Front 5

Parental Nutrition(PN)

Back 5

IV infusion of nutrients directly into the bloodstream

Front 6

Percutaneous endoscopic gastronomy(PEG) tube

Back 6

Feeding tube placed into stomach through abdominal wall

Front 7

Gastrostomy

Back 7

A surgically created opening into the stomach to insert a tube

Front 8

Diuretics

Back 8

Medications reduces fluid volume in the body

Front 9

CVA residents

Back 9

Food should be placed on stronger side

Front 10

How many mL in an ounce

Back 10

30mL

Front 11

Signs of dehydration

Back 11

Dry mouth

Cracked lips

Sunken eyes

Dark urine

Weight loss

c/o abd pain

Front 12

Signs of fluid overload

Back 12

Swelling extremities

Weight gain

Decreased urine

Skin appears tight, smooth and shiny

SOB

Increased heart rate

Anxiety

Front 13

Edema

Back 13

Swelling caused by excess fluid in the body's tissues

Front 14

Promoting appetite

Back 14

Assist with proper grooming/hygiene before eating

Offer trips to the bathroom first

Front 15

Low residue

Back 15

Low fiber

Front 16

High residue

Back 16

High fiber

Front 17

Complex Carbohydrates

Back 17

Broken down by the body into simple sugars for energy(good)

Front 18

Simple Carbohydrates

Back 18

Found in food with little nutritional value(sugars, sweets, jellies, syrups)

Front 19

What should be done before assisting with feeding

Back 19

Ask resident to state his/her name

Front 20

Clear liquid diet

Back 20

Juices, brotha, gelatin and popsicles

Front 21

Full liquid diet

Back 21

Includes same liquids as clear diets with the addition of cream soups, milk and ice cream

Front 22

Diabetic Diet

Back 22

Calories and carbohydrates are carefully controled; proteins and fats are regulated

Front 23

Lacto-ovo vegetarian diet

Back 23

Excludes meats, fish, and poultry but includes eggs and dairy

Front 24

Lacto-vegetarian

Back 24

Excludes meats, fish, and eggs but Includes dairy

Front 25

Ovo-vegetarian

Back 25

Eliminates meats, fish, poultry, eggs and dairy

Front 26

Soft diet

Back 26

Soft and chopped foods that are easy to swallow

Front 27

Mechanical soft

Back 27

Chopped or blended foods that are easier to swallow

Front 28

Bland diets

Back 28

Eliminates foods that increase acid in the stomach(coffee, caffeine, tea, spicy food)

Front 29

Reporting signs Iof dehydration

Back 29

Drinks less than 64 ounces of fluid a day

Drinks little to no fluids at meals

Needs help drinking from cup

Trouble swallowing liquids

Easily confused or tired

Front 30

Reporting fluid overload

Back 30

Swelling/edema to the extremities

Weight gain

Decreased urine output

SOB

increased heart rate

Anxiety

Skin appears light, smooth, shiny

Front 31

What counts as output

Back 31

Urine&fecal elimination

Vomitus

Perspiration

Wound drainage

Front 32

Orthopnea

Back 32

SOB when lying down that is relieved when in fowler's

Front 33

Tachypnea

Back 33

Rapid breathing

Front 34

Bradypnea

Back 34

Slow breathing

Front 35

Report when giving warm/cold compress

Back 35

Excessive redness

Pain

Blisters

Numbeness

Front 36

What may happen If compresses are left on too long

Back 36

Opposite effect of what's intended

Front 37

Cold applications

Back 37

Stop bleeding

Prevent swelling

Reduce pain

Bring down fevers

Front 38

Warm applications

Back 38

Relieves pain& muscular tension

Reduces swelling

Elevates temp in tissues

Increases blood flow

Front 39

Observing/reporting IVs

Back 39

Tubing disconnects

Dressing around IV is loose or not intact

Site is swollen or discolored

Fluid is not dripping

Fluid is nearly gone

c/o pain and dyspnea