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8 Cards in this Set
- Front
- Back
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Wild isle salmon |
1. Summer squash (roasted, summer squash salad) 2. Nicoise olives 3. Marinated cherry tomatoes 4. Basil pistou 5. 6oz salmon |
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Roasted heirloom vegetables |
1. Bomba rice 2. Saffron aioli 3. Pepper sofrito 4. Puffed rice |
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Shrimp fra diavola |
1. Linguini 2. Calabrian chili 3. Herbed bread crumbs |
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Poblano spaghetti |
1. Charred poblano and shishito peppers 2. Corn 3. Cotija cheese 4. Cream based sauce |
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Bone in Alaskan halibut |
1. English peas 2. Roasted fennel 3. Meyer lemon 4. Green garlic sauce |
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Seared rare local tuna |
1. Choys 2. Eggplant miso purée 3. Hon shimeji vinaigrette 4. 6oz yellowtail |
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Jidori airline chicken |
1. Farro verde 2. Arugula 3. Asparagus 4. Pearl onion 5. Maitake mushrooms 6. 9-10oz skin on wing bone attached 7. Chicken jus |
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Prime flat iron |
1. Deep fried Fingerling potatoes 2. Charred broccoli 3. Spanish aioli 4. Steak jus |
