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41 Cards in this Set
- Front
- Back
Beef short rib |
Oven roasted with red wine jus. |
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Skaapstertjies |
Lamb tails chargrilled and barbeque sauce |
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Bone marrow |
Oven roasted, with salsa Verde and toasted crostini |
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Rita's mussels |
WC mussels cooked in Sav Blanc, garlic leeks and cream |
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Peri Peri Livers |
Pan Fried chicken livers flambeed in brandy |
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Snails |
Garlic sauce, flambeed in brandy |
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Beefy Cheeks |
Slw roasted , onion marmalade parcels |
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Steak tartare |
Chopped fillet, mustard, capers, lava salt , parsley, yolk, cognac |
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Calamari |
With limoncello mayonnaise |
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Bella burger |
200g patty, lettuce, tomato, chutney |
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BBR Burger |
200g patty, bacon,brie,rocket, cranberry jam |
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Van Riebeeck |
300g patty,bacon , blue cheese, chutney |
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Allegaartjie |
Lamb t bone, 300g sirloin, boerewors, beef patty, egg, bone marrow |
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Pork ribs |
R200 500g portion or R350 1kg portion |
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Lamb rump |
400g, chargrilled, coarse salt, chilli |
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Lamb T bone |
3 x 150g portion |
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Grilled chicken |
L&H or Peri peri |
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King prawns |
Chargrilled 6 tiger prawns, chips |
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Rita's mussels |
Mussels chips mayo |
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Sole |
Pan grilled, lemon butter, parsley, chips |
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Limoncello calamari |
Pat calamari tubes, limoncello butter, chips |
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The Grosvenor steak Rossini |
Fillet, chicken liver parfait , Demi glaze,chips |
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The Collins steak au poivre |
Fillet, Cointreau flambeed, Madagaskarn peppercorns, cream |
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Huguenot |
Steak bordelaise, fillet, port, bone marrow jus, |
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Sirloin |
300g R140 500g R245 |
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Rump steak |
300g R150 600g R260 |
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Beef Fillet |
200g R180 300g R240 |
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NY cut |
600g R285 |
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Côté DE boeuf |
600g R330 |
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Tbone |
500g R260 1200g R550 |
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Pork belly |
Honey glazed, seasonal vegetables,crispy find, baby apples, roasted garlic puree |
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Lamb shanks |
Oven braised, parmesan mash, red wine jus |
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Porcini risotto |
White wine, wild mushroom, parmesan |
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Ratatouille |
Meaty veg stew, blue cheese polenta |
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Oxtail |
Partially off the bone, parmesan mash, red wine jus. |
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Butternut goat cheese |
Roasted butternut, stuffed with goat cheese, toasted pumpkin seeds butternut jam |
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Smoked salmon trout |
Caper berries, salmon cream cheese, avocado |
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FB salad |
Blue cheese, fig, olives, cucumber, tomato, bacon lardons, pepperdews |
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Mozzarella tomato |
Tom ,buffalo mozzarella,basil pesto, cold tomato gazpacho |
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Beef carpaccio |
Sliced&seared fillet, poached quail egg parmesan and rocket. |
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Parma ham and seasonal fruit |
San Daniele prosciutto with fruit and fynbos honey |