• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/3

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

3 Cards in this Set

  • Front
  • Back

Steps

Step 1 - Greet & Seat Customers


Step 2 - Introduce & Identify Service needs


Step 3 - Take & Place Order


Step 4 - Order delivery & Followup


Step 5 - Finishing the meal (

SERVE

S - Show you care: Go above & beyond to make positive impressions in the lives of our guests & employeesE - Elevate the spirits: We have passion for life with those that we come in contactR - Respect Everyone: We value authenticity & treat employees & guests as we would like to be treatedV - Value feedback: We value and apply feedback to fuel out continuous state of learning & accountabilityE - Exceed Expectations: We are committed to creating an oasis where our guests are delighted by their experience

BLAST

B - Believe that the guest feels something is wrongL - Listen to the entire guest complaint & wait to develop the problemA - Apologize to the guest; be sincere & remove the problemS - Satisfy the guest by finding out how you can make it rightT - Thank the guest for making you aware so you could solve the issue