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31 Cards in this Set
- Front
- Back
FOODS
Test Chapters 21 & 22 |
cut apart and study
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Cake Flour
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flour made from soft wheat
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Brown Rice
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Flour that contains the bran, germ, and endosperm
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Precooked Rice
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Rice that can be prepared in minutes
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Whole Wheat Flour
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Rice that has had the hull removed but contains the bran, germ, & endosperm
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Pasta
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Macaroni, noodles, and spaghetti
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Cornstarch
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Refined starch obtained from the endosperm of corn
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T/F Refined cereals are cereal grains that have had the bran & germ removed from processing.
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TRUE
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Study all notes, worksheets, and flashcards for this test.
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TRUE
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T/F Grain products should be stored tightly covered.
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TRUE
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T/F Heat and moisture are needed for gelatinization to take place.
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TRUE
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T/F Breads with fruits and nuts usually cost more than plain white or wheat bread.
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TRUE
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T/F Many cookies can be frozen in both baked and unbaked form.
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TRUE
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T/F Cookies are really tiny cakes.
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TRUE
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Which part of the largest part of the grain kernel?
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endosperm
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Enriched cereal products
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cereal products that have had the nutrients added to them during processing
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What type of product are tunnels ususally found in?
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Overmixed Biscuits
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Yeast breads are kneaded and allowed to rise slowly in the refrigerator made using what type of dough?
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COOL-RISE DOUGH
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What are the six types of cereal grains?
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1) Wheat 2) Rice 3) Oats
4) Corn 5) Barley 6) Rye |
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Define batter
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a mixture of flour and water that can be a liquid from thin to stiff
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Define doubh
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a mixture of flour and liquid and it is stiff, and can be formed with your hands
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What food group is MILK?
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DAIRY
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What food group is CORN?
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VEGETABLE
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What food group is CHEESE?
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DAIRY
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What food group are strawberries?
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FRUIT
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What food group are DONUTS?
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GRAIN
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What food group is sirloin steak?
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MEAT
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What food group are muffins?
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GRAIN
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What food group is ice cream?
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DAIRY
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What food group are oranges?
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FRUIT
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What food group is oatmeal?
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GRAIN
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