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30 Cards in this Set
- Front
- Back
- 3rd side (hint)
Flaky
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the use of lard in making pie crust will give what characteristics?
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True
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Wheat makes better bread than other grains.
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The white
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which part of the egg contains the iron?
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Bread Flour
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A blend of hard and soft four
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Cake Flour
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Selected soft wheat flour that is very finely milled.
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Whole Wheat Flour
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floor containing all ingredients of whole wheat grain
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All-purpose Flour
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flour made from hard wheat flour
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Pastry Flour
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made from soft wheat flour but not as finely milled as cake flour
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Yeast is...
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a fine gas-releasing powder derived from vegetable matter
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Whole
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The milk that contains 3.5% butterfat is called...... milk?
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False
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Active dry yeast dough does not require refrigeration?
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a. soft peak
b. gloss peak c. still peak |
What are the three stages of beaten egg whites?
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Cinnamon
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What is the oldest used spice in baking?
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Nuts, seeds and grains
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vegetable shortening is derived from ..., .... and....
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Wheat Flour
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what type of flour gives dough's their straight and elasticity?
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a. brown sugar
b. granulated brown sugar |
What are the two types of brown sugar?
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1 hour
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when utilizing fresh eggs, prior to use how far in advance must you pull them from the chill box before using?
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Egg White, whipped cream and gelatin
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what are the ingredients of a chiffon pie?
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30 minutes
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how long should pie dough be chilled prior to rolling?
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double-crusted and single
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What are the two types of pies the Navy utilizes?
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Top 7 oz & bottom 8 oz
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What are the weights for a double-crusted pie?
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65-70 degrees
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When mixing cooking dough, what should be the recommended temperature of the ingredients?
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Floor, shortening and salt
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What are the ingredients for making pie crust?
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40-45°
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What is the temperature of the water when mixing pie dough?
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Salt has the desirable binding effect upon the dough
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What effect does salt have in making pie crust?
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5 minutes
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How long does a cake require to cool?
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Room temperature or freezer 0°<
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What is the temperature for storing cakes?
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Batter, Foam & Chiffon
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What are the three types of cakes?
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Angel & Sponge
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What are the two types of Foam cakes?
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90°
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When proofing bread what is the the temperature of the proof box?
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Exam question!!
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