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25 Cards in this Set
- Front
- Back
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Integrity |
being honest and having strong moral principles;
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Honesty |
truthfulness, sincerity, or frankness
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Accountability |
being responsible |
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Punctuality |
being on time |
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5 parts of communication |
sender, receiver, messanger, content, barrier |
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Temp. danger zone |
41-135 |
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Minimum Internal Cooking temp: Poultry |
165 |
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Minimum Internal Cooking temp: Pork |
145 |
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Minimum Internal Cooking temp: Ground Beef |
155 |
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Minimum Internal Cooking temp: Fish |
145 |
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Small Dice (dimension) |
1/8 x 1/8 x 1/8 |
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Medium Dice (dimension) |
1/2 x 1/2 x 1/2 |
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Large Dice (dimension) |
3/4 x 3/4 x 3/4 |
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Major Components: Bechamel |
blonde roux + milk |
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Major Components: Espagnole |
dark stock + brown roux |
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Major Components: hollandise |
(yolk+butter)(lemon)/ add bernoises |
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Major Components: tomato |
tomato + chicks |
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Major Components: veloute |
blonde roux + white stock |
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Roux |
fat + flour |
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two types of soup |
clear & thick |
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Pasteurization |
kills bacteria in liquid food |
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Homogenization |
to prepare an emulsion, as by reducing the size of the fat globules in (milk or cream) |
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bouquet d'epices |
containing herbs and spices used to add flavor to stocks |
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sweating |
to cook something over low heat in a small amount of fat, usually in a covered pan or pot |
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quick bread |
any bread leavened with leavening agents other than yeast or eggs
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