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21 Cards in this Set
- Front
- Back
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Old fashioned |
1 sugar cube 3 dashes angostura Dash of soda water Muddle 50ml whiskey Big ice Stir Strain over big ice Orange zest |
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Espresso martini |
50ml vodka 25ml coffee liqueur 35ml cafe 12.5ml simple Hard shake, double strain Coffee beans garnish |
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Martini |
0/5/10ml vermouth (straight; dry; extra dry) 50ml spirit (vodka/gin) Stir Strain into chilled glass With a twist; lemon zest Dirty; with olives + 5ml brine Filthy; muddle olives and shake |
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Negroni |
25ml campari 25ml gin 25ml sweet vermouth Build and stir Orange zest |
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Sour |
50ml spirit (pisco;whisky;amaretto) 20ml simple 25ml citrus (lemon;lime) 1 egg white Dry shake Hard shake Double strain chilled glass
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Alexander cocktail |
22.5ml gin / brandy (Brandy Alexander) 22.5ml chocolate liqueur 22.5ml double cream Hard shake Double strain Grated nutmeg/powdered chocolate |
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Flip |
50ml spirit (sherry;vodka;whisky;rum;etc) 1 whole egg 25ml dark sugar/rich syrup Dry shake Hard shake Double strain Grated nutmeg/chocolate |
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Mojito |
4 lime wedges (half a lime) 25ml sugar/syrup 50ml rum Muddle Add mint leaves (Add puree for flavoured mojito) Crushed ice Swizzle Top up with soda Crushed ice Garnish 1 lime wedge + 1 mint sprig (for flavoured add corresponding fruit) |
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Caiprinha |
25ml sugar/syrup 8 lime wedges (1 whole lime) Muddle Crushed ice 50ml cachaca Garnish lime wedge |
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Moscow mule |
50ml vodka 12.5ml lime 3 dashes angostura Build over ice Top with ginger beer (100ml approx) Garnish lime wheel |
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Dark 'N' Stormy |
50ml dark rum 20ml lime 12.5ml simple Build over ice Top with ginger beer (100ml approx) Garnish lime wheel |
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Cosmopolitan |
45ml vodka citron 25ml cointreau 25ml lime 50ml cranberry juice Hard shake Double strain chilled glass Garnish lime wheel/orange peel |
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Piña colada |
50ml coconut/spiced rum (15ml blue curacao for blue colada) 50ml pineapple juice 25ml coconut milk 1 barspoon sugar 2 scoops crushed ice Blend 15s + pour into glass / Hard shake + strain over ice Garnish pineapple wedge + leaves |
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Um |
Test |
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Sazerac |
Absinthe rinse in glass, ice, discard 40ml rye whiskey 40ml cognac 3 dashes Peychaud's bitters Stir 20s Strain into chilled glass Lemon zest, discard |
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Long island iced tea |
12.5.ml vodka 12.5ml gin 12.5ml white rum 12.5ml tequila 12.5ml triple sec / blue curacao (AMF) /melon liqueur midori (Tokyo tea) 12.5ml lemon 12.5ml sugar Shake Top with coke / sprite(AMF/Tokyo tea) |
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Aviation |
50ml gin 5ml maraschino liqueur 5ml simple syrup 5ml violette Hard shake Double strain chilled N&N Garnish maraschin cherry |
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Margarita |
50ml tequila 25ml cointreau 25ml lime juice Hard shake Double strain into salted coupe Garnish lime wheel |
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Jenny's Margarita |
50ml honey tequila 25ml chambord 25ml lime juice Hard shake Sugared rim (maybe fizzy candy?) Garnish raspberry/blackberry |
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Orgasm- layered/screaming |
Equal parts (15ml/10ml) Kahlua Disarrono Bailey's +Vodka (screaming) Garnish whipped cream |
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Bellini |
50ml peach puree Top up prosecco |
