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10 Cards in this Set
- Front
- Back
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The three primary methods of chemical exposure are |
Inhalation, ingestion, and skin contact |
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Eating lunch in an area in which chemicals are used is a common way of chemical exposure through: |
Ingestion |
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Dizziness, fainting, headache, and nausea are effects felt by an individual suffering from |
Acute toxicity |
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Liver disease can effect of |
Chronic toxicity |
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What type of gloves should be worn when using chemicals? |
Utility gloves |
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The proper face mask should |
Repeal fluids and provide respiratory protection |
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Mercury spill kits should be available |
In all dental offices |
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Some manufacturers of eyewash units recommend a weekly flushing of how many minutes? |
3 minutes |
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The occupational safety and health administration hazard communication standard is also known as: |
The employees right to know law |
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The four colors of the national fire protection association (NFPA) hazardous chemicals labeling system are: |
Blue, Red, yellow, and white |
