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60 Cards in this Set
- Front
- Back
Bruschette Roasted Tomato
|
Roasted-
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt pepper, EVOO and balsamic Vinegar. |
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Antipasti Platter
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Combo-
Combination of house favorites; Calamari, Bruschette of the Day and Mozzarella Marinara. |
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Bruschette con Pesto
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Con Pesto-
A topping of Roma Tomatoes, pest with Pinenuts, ricotta salata and basil. |
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Shrimp Scampi
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Scampi-
8 gulf shrimp sauteed in garlic, lemon butter sauce, parsley and lemon zest. Served with 6 pieces of garlic toast. |
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Bruschette of the Day
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Sketa-
6 slices of grilled bread with EVOO. Served or topped w/ sketa topping of day. |
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Calamari
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Mari-
Fried squid battered with seasoned flour, served with spicy marinara sauce. |
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Tomatao Caprese
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Caprese-
8 slices of ripe roma tomatoes, 4 medallions of fresh milk mozzarella chesses with salt, pepper, EVOO & fresh basil. Served with side of homemade pesto sauce. |
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Fried Zucchini
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F Zucc-
Juliened zucchini lightly breaded and fried until golden brown. Served with Roasted garlic Aioli which is prepared with mayo, roasted garlic, lemon juice, balsamic vinegar and herb mix. |
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Calamari Ricardo
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Ricardo-
Fried squid battered with seasoned flour, served with spicy Italian Pepper Sauce. |
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Brushette Paolo
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Paolo-
2 Sides; One consisting of Caprino cheese, toasted hazelnuts. The other is a roasted red pepper sauce. |
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Crab Cakes
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Crabcake-
2, 3oz. crab cakes with jumbo lump crabmeat, breadcrumbs, herbs and vegetables, and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted bell pepper sauce. |
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Bruschette Siciliani
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Siciliani-
A topping of diced roma tomoatoes, kalmata olives, red onions, EVOO, red wine vinegar and ricotta salata. |
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Mozzarella Marinara
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Cheese-
6 slices of mozzarella cheese, coated with Mamma Mandolas breadcrumbs, fried and served with spicy marinara sauce. |
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Bruschette Agrodolce
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Agrodolce-
Side of agrodolce sauce consisting of roasted bell peppers, grilled onions,sun dried tomatoes, basil and balsamic vinegar. |
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Cozze in Bianco
(Kotzee en been-Yan-co) |
Cozze-
Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon sauce. |
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Bruschette Checca
(Keka) |
Checca-
Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar. |
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Caesar Salad
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C-
Classic salad of romaine hearts, croutons and parmesan cheese. (Dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients) |
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House Salad
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H-
Salad of romaine hearts, carrots, celery, 2 kalmata olives and pepperocini. Tossed in house creamy parmesan dressing which consists of garlic, egg, anchovies,tarragon, parmesan cheese and other ingredients) |
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Italian Salad
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I-
Salad of romaine hearts, carrots, celery, 2 kalmata olives, add roma tomatoes, croutons and red onion. Tossed in our Vinaigrette dressing consisting of Herbs, Eggs, Romano cheese, evoO. |
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Insalata Johnny Rocco
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Rocco-
Garden Salad mix, roasted bell peppers, Kalmata olives, romano cheese in a vinaigrette dressing. Topped with ricotta salata. 4 grilled shrimp and 4 grilled scallops. |
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Insalata Fiorucci
|
F-
Garden salad mix, Baby leaf, Endive, Arugula & Radiccio. Tossed in vinaigrette topped with warm Caprino (goat) cheese medallion rolled in hazelnuts, Artichoke hearts, Roasted red bell peppers and grilled Eggplant. |
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Insalata Carrabba (V)
|
Car V-
Garden salad mix, grilled chicken breast, tomatoes, kalmata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing. |
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Insalata Carrabba (C)
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Car C-
A large version of our traditional Caesar topped with choice of grilled chicken breast or grilled shrimp. |
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Mamma Mandola's Sicilian Chicken Soup
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Chix Cup
Chix Bowl Chicken soup w/ chicken, vegetables and mezzi tubetti pasta. (small tubular pasta) |
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Lentil & Sausage
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Lentil Cup
Lentil Bowl Lentil bean soup w/ pancetta (bacon) and homemade fennel sausage. |
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Fish Chowder
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Chow Cup
Chow Bowl Fresh fish soup made w/ vegetables, herbs, cooking wine and EVOO. |
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Pasta E Fagioli
(Fah-gee-Oh-Lee) |
Fagioli Cup
Fagioli Bowl A tomato based cannellini bean soup, flavored w/ prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta. |
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Minestrone
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Min Cup
Min Bowl Traditional hearty Italian Vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored w/ prosciutto & romano cheese. Cup-8oz Bowl-16oz |
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Chicken Fingers
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Kid fingers-
3 Chicken fingers w/ a side of penne pasta with butter. Served with ketchup. |
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Spaghetti w/ Meatball
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Kid Spag-
Spaghetti in a pomodoro sauce w/ one meatball. |
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Quattro Formaggi Ravioli
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Kid Rav-
5 homamade ravioli stuffed with ricotta, fontina, parmesan and romano cheese. Tossed in pomodoro. |
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Cheese Pizza
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Kid Cheese-
8" cheese pizza w/ pomodoro sauce, mozzarella, romano cheese and no pepper. |
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Pepperoni Pizza
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Kid Pepp-
8" pepperoni pizza with pomodoro sauce, mozzarella & romano cheese, no pepper. |
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Grilled Chicken Breast
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Kid Chix-
4oz. grilled chicken breast w/ a side of penne pasta w/ butter. |
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Bambino Sundae
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Sundae-
2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce topped with a cherry. |
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Italian Chicken Pizza
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Chix Piz-
10" Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet & sour sauce. Finished with toasted pinenuts & scallions. |
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Pizza al Quattro Formaggi
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Formaggi-
10" EVOO, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes. |
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Margherita
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Rita-
10". Sliced fresh roma tomatoes, fresh basil, salt & fresh milk mozzarella. |
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Pizza Rustica
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Rustica-
10" EVOO, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, Tri bell peppers, eggplant & red pepper flakes. |
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Ti Piace
|
Piace-
Pizza sauce (reduced marinara) mozzarella cheese and choice of ingredients. |
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Available Pizza Ingredients
|
Sliced Tomatoes
Mushrooms Sweet Peppers Italian Sausage Kalmata Olives Meatballs Goat cheese pine nuts scallions capers anchovies fresh basil pepperoni eggplant sundried tomatoes artichocke hearts red onions chicken-$3.00 shrimp-$5.00 |
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Chicken Spinach Canneloni
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Canneloni-
2 Thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions & garlic. Topped with bechamel sauce (flour milk butter salt pepper nutmeg romano cheese and a dollop of pomodoro.) |
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Chicken Parmesan
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Chix Parm-
Boneless chicken breast coated with Mamma Mandola breadcrumbs, sauteed in olive oil & topped with pomodoro sauce, romano cheese & melted mozzarella. Served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or Veg. of day. |
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Manicotti
|
Manicotti-
2 thin sheets of fresh pasta hand rolled & stuffed with 4 cheeses. (fontina, mozzarella, ricotts & romano) & baked with pomodoro sauce. |
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Lasagne Bolognese
(bow-low-Nay-zee) |
Lasagne-
Wide flat homemade fresh pasta, layered (5) w/ mozzarella, ricotta, bolognese sauce, romano, pomodoro sauce. Then baked. 2 sauces+3 cheeses=5 layers. |
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Linguine Pescatore
|
Pesca-
Meaning fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp, & 6-8 mussels topped with linguine. |
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Classic Veal Saute
Marsala OR Piccata |
Veal Mars OR Veal Piccata
3, 2oz. pieces of veal pounded thin, sauteed & deglazed in chicken stock w/ choice of 2 toppings. Marsala- Marsala topping consists of butter, marsala wine, mushrooms and proscuitto. Piccata- Piccata sauce consists of lemon butter & parsley. Served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or veg of day. |
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Spaghetti w/
Meatballs or Grilled Sausage or Meatsauce |
Spag/MB
Spag/Sausg Spag/MS Tossed w/ pomodoro sauce served with either: 3 homemade meatballs 2 homemade fennel sausage Bolognese meat sauce. |
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Pasta Carrabba
|
Pasta Carrabba-
Fresh fettuccine pasta topped w/ alfredo sauce, mushrooms, peas & grilled chicken. |
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Pasta Weesie
|
Weesie-
8 shrimp sauteed in lemon butter sauce w/ mushrooms & green onions. Served over fettuccine alfredo. |
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Tagliarini Picchi Pacchiu
|
Tag Pic Pac-
Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, EVOO & fresh basil. +chicken $3 +shrimp $5 |
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Mezzaluna
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Luna-
Translating as half moons b/c of shape. 16 hand made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, fresh herbs & served in a tomato cream sauce. |
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Lobster Ravioli
|
Lobster Rav-
9 homemade ravioli stuffed w/ tender Maine lobster tossed in a white wine cream sauce w/ diced tomatoes. |
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Rigatoni Martino
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Rig Martino-
Large tubular pasta tossed w/ 8oz. of grilled chicken, sauteed mushrooms & sundried tomatoes in our tomato cream sauce. Topped w/ scallions & ricotta salata cheese. |
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Sirloin Marsala
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Sirln Marsala-
10 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto |
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Spiedino di Mare
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Spied-
4 shrimp & 4 scallops lightly breaded w/ seasoned breadcrumbs skewered & grilled. Topped w/ lemon butter sauce. |
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Pollo Rosa Maria
|
Rosa-
2, 5oz. grilled chicken breast stuffed with fontina cheese and proscuitto, then grilled and topped with a mushroom basil lemon butter sauce. |
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Chicken Bryan
|
Bryan-
8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and lemon butter sauce. |
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Chicken Gratella
|
Gratella-
8oz. grilled chicken breast basted w/ grill baste & grill seasoning. Served with choice of two sides. |
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Chicken Marsala
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Chix Marsala-
8oz. chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and a julienne of proscuitto |