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3 Cards in this Set
- Front
- Back
Stir |
Mixing ingredients gently, using a circular motion with a spoon or whisk to ensure even cooking and to prevent sticking. |
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Tempering |
A method used to establish proper crystallization of cocoa butter crystals in melted chocolate; to achieve a shiny , dark, hard-finished product. |
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Unmold |
Turning a substance out of a mold so that the interior keeps its proper shape. |