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9 Cards in this Set
- Front
- Back
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Burgers |
LDIRTS 12 burgers per half pan Below 41 degrees Weight = 7oz and 7oz Kosher Salt and Pepper (8oz salt/1 oz pepper) Burger Buns LDIRTS & Covered, Room Temp |
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Pasta |
LDIRTS Taste for salt and al dente below 42 degrees Water= 1 gallon, Salt= 1 tbsp, Pasta = 1 lb(5 Max) Ice Bath = 3 parts ice to 1 part water Oiled (1 oz oil per 1 lb Pasta) |
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Steaks |
LDIRTS Drain Grates Below 41 degrees 1" thickness and no more than 1/4" of fat on one side 24 hours after cut cannot be .5 oz below weight only 2 layers with patty paper between |
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Chicken |
LDIRTS Drain Grates Below 41 degrees &fully thawed correct label for 1/2 chicken breast LDIRTS travels from freezer pull Thawing Chicken in WIC labeled and proper draining grade |
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French Fries |
LDIRTS (each bag if held in original) Fryers filtered twice daily frozen solid Fryer oil at 350 degrees Fry timer with 2 mixing bowls on expo for holding burger fry seasoning available, check LDIRTS |
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Salad |
LDIRTS Remove discoloured & rust coloured leaves 1.5 x 1.5 square pieces both house salad and oriental salad mix available properly cleaned and drained lettuce clean, cold plates stocked |
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Campaign Item (Pork Chop) |
LDIRTS Weight between 9oz and 11oz drain grates below 41 degrees only 2 layers high with patty paper divider blackened seasoning LDIRTS |
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CI Items |
LDIRTS Portioned with Daydots weights within .1oz varience pink CI sticker Properly portioned use designated CI scale for both prep and line check |
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Appetizers |
Tacos- Shells/chicken/cole slaw/dumpling sauce boneless- burger bag/frozen solid Bone In- Burger bag/properly cooked Mozz stick- frozen solid/ marianra Shrimp- Frozen solid/ siracha sauce/ cilantro Eggrolls- Portioned/day dot/ defrosted Chips & Salsa Quesadilla- steak/chicken/Salsa Verde Sweet Fries- Frozen/Dips Pretzel- Beer Cheese/Frozen/seasoning Nachos- Queso Dip/Pico/Japs/Sour Cream Spin Dip- Asiago/Parm Cheese |
