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25 Cards in this Set
- Front
- Back
BREW PUB LOADED WAFFLE FRIES |
Waffle fries w/ melted cheddar cheeses, beer cheese, bacon and ranch |
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THE CLASSIC COMBO |
Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks. |
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NEIGHBORHOOD NACHOS CHIPOTLE LIME CHICKEN |
tortilla chips are topped with grilled chicken, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole. |
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CHICKEN WONTON TACOS |
Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped w/ coleslaw and cilantro. |
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Wings |
Sauces: honey pepper, Buffalo, garlic parm, honey BBQ, sweet Asian chile Side: bleu or ranch |
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STRAWBERRY BALSAMIC CHICKEN SALAD |
greens served with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze and sweet lemon olive vinaigrette on the side. |
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Entre salads |
All come with a breadstick, side salads dont |
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Oriental salad |
-Chicken is either grilled or crispy -Asian greens, crunchy noodles and almonds tossed in our Oriental vinaigrette |
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SOUTHWEST CHICKEN BOWL |
Grilled chipotle lime chicken on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge |
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TEX-MEX SHRIMP BOWL |
Grilled chipotle lime shrimp on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. |
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DOUBLE-GLAZED BABY BACK RIBS(FULL) |
-Served with signature coleslaw and classic fries -sweet chile or honey bbq sauce on it |
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HALF RACK DOUBLE-GLAZED BABY BACK RIBS |
-Comes with either sweet chile or honey bbq sauce on it -side of fries |
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STEAKS |
-6,8,12oz -Sides of broc and mash garlic potatoes |
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SHRIMP 'N PARMESAN SIRLOIN* |
tender grilled 8 oz. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce -broc and mash side |
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BOURBON STREET STEAK |
grilled 8 oz. USDA Select Top Sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions -. Served with garlic mashed potatoes. |
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BOURBON STREET CHICKEN & SHRIMP |
-Cajun-seasoned chicken and blackened shrimp served sizzling on a cast iron platter with sautéed mushrooms and onions. -mash potatoes |
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FIESTA LIME CHICKEN |
-Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. -Served with Spanish rice and house-made pico de gallo |
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CHICKEN TENDERS PLATTER(more) |
-coleslaw and fries and choice of dipping sauce for platter -plate gets fries and sauce (smaller) |
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Grilled chicken |
Mash and potatoes side |
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Pastas |
All have a breadstick |
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BLACKENED CAJUN SALMON |
6 oz. salmon fillet - garlic mashed potatoes and broccoli. |
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FISH & CHIPS |
Comes with fries and coleslaw |
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DOUBLE CRUNCH SHRIMP |
Served with cocktail sauce, our signature coleslaw and fries. |
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All burgers and sandwiches |
come with fries |
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Fountain drinks |
-Rasp or unswt iced tea - diet pep & regular - mtn dew & berry bash -root beer -Lemonade -sprite |