Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
29 Cards in this Set
- Front
- Back
When did Alsace become part of France
|
1918
|
|
When did the INAO begin to regulate Alsace
|
1945
|
|
What makes Alsace's label unique in France
|
Labeling their wines by grapes
|
|
What is Edelzwicker
|
means noble blend. Any combination of Riesling, Gewurztraminer, Muscat, Pinot Gris, Pinot Blanc, and/or Chasselas
|
|
Minimum alcohol in Alsace
|
8.5%
|
|
Are harvest date chosen individually
|
No, it is chosen by a local wine board
|
|
What is the typical fermentation container
|
Neutral either stainless steel or large old casks
|
|
What is the percentage of white wine produced in Alsace
|
95%
|
|
What is the main red grape used in Alsace
|
Pinot Noir
|
|
Is malolactic used in Alsace on a regular basis
|
No, wines are fermented dry and malolactic skipped to keep high acid
|
|
In what year did the INAO introduce grand cru vineyards to Alsace
|
1975 and since 5% of vineyards have been awarded it
|
|
What are the grape varietals capable of Grand Cru status
|
Gewurztraminer, Pinot Gris, Muscat, Riesling
|
|
Define Vendange Tardive
|
Late harvest, produces semidry to sweet wines that are never chaptalized
|
|
Define Selection de Grains Nobles
|
Selection of noble grapes (botrytis) never chaptalized
|
|
What is Quintessence de Grains Nobles
|
Not a real designation and rare, significantly exceeds the the minimum requirements of SGN
|
|
What are the 9 AOC's of Alscae
|
Riesling, Gewurztraminer, Pinot Gris, Muscat, Sylvaner, Pinot Blanc, Pinot Auxerrois, Chasselas, Cremant d'Alscae
|
|
What are the age requirements of Cremant d'Alsace
|
9 months in bottle with the yeast cells after malolactic
|
|
What are the Grapes in Cremant d'Alsace
|
Pinot Blanc, Pinot Gris, Pinot Noir, Pinot Auxerrois, Riesling, Chardonnay
|
|
Describe Riesling
|
Mineral, floral, fruity
|
|
Describe Gewurztraminer
|
spicy, floral, fruity
|
|
Describe Pinot Gris
|
Nutty, Oily
|
|
Describe Muscat
|
Musky, floral, fruity,
|
|
Describe Sylvaner
|
Light body, fresh, high acid
|
|
What is Chasselas usually blended into
|
Edelzwicker
|
|
What is Klevener de Heiligenstein
|
Not to be confused with Klevner. Wine made from pink-skinned Savagnin Grape (savagnin rose)
|
|
When will Klevener de Heiligenstein become illegal to use the designation and plant savagnin
|
2021
|
|
What is Gentil
|
Not regulated but should be a blend of 50% of the Noble Grapes and is considered a high end Edelzwicker
|
|
What are Alsace's 3 AOC designations
|
Alsace, Alsace Grand Cru, Cremant d'Alsace
|
|
How many Grand Cru lieux dits lie in Alsace
|
51
|