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53 Cards in this Set
- Front
- Back
Edamame |
Steamed edamame with sea salt |
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Shishito peppers |
Grilled shishito peppers with yuzu goma and sancho salt |
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Calamari |
Crispy fried calamari with serrano pepper and lime |
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Soft shell crab |
Soft shell crab with wasabi mayo and mizuna salad |
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Prawn and black cod dumplings |
Prawn and black cod dumplings with chili ponzu |
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White miso soup |
White (shiro) miso soup with tofu, wakame, and scallion |
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Spicy lobster miso soup |
Spicy lobster miso soup with scallions |
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Steamed baby spinach salad |
Steamed baby spinach with sesame dressing |
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Watercress and avocado salad |
Watercress and avocado salad with fresh wasabi and cucumber dressing |
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Fried tofu |
Fried tofu with Japanese herbs and avocado |
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Seaweed salad |
Seaweed salad with apple wafu, sesame, and lotus |
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Avocado and asparagus salad |
Avocado and asparagus salad with lemon honey dressing |
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Seared tuna tataki |
Seared tuna tataki with chili daikon and ponzu sauce |
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Seabass sashimi |
Thinly sliced sea bass with truffle yuzu dressing and ikura |
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Salmon and tuna tartare |
Salmon and tuna tartare with seaweed rice crackers |
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Yellowtail sashimi |
Yellowtail sashimi with green chili relish, ponzu, pickled garlic, and mizuna |
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Salmon shiso |
Seared salmon with shiso, lime soy, black sesame, and mustard miso |
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Beef tataki |
Beef tataki with pickled daikon and fresh shaved black truffle |
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Chicken wings |
Sake marinated chicken wings with lime and sea salt |
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Chicken yakitori |
Yakitori skewers with spring onion |
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Beef skewers |
Beef skewers with shishito peppers and smoked chili soy |
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Grilled scallops |
Grilled scallops with umeboshi, shiso and mentaiko butter |
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Rice hot pot with truffle |
Mushroom rice hot pot with wild Japanese herbs and truffle butter (shave black truffle table side - 7 pieces) |
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Baby chicken |
Barley miso marinated baby chicken, oven roasted on cedar wood (cut into 6 pieces) |
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Black cod |
Black cod marinated in saikyo miso with wasabi citrus sauce (open hoba leaf and wedge it with saucer) |
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Spicy beef tenderloin |
(cooking temperature) Spicy beef tenderloin with sesame, red chili, and sweet soy (4oz each piece) |
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Signature ribeye |
Signature ribeye (cooking temperature) with wafu sauce and garlic chips |
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Roasted lobster |
Roasted 1 and 1/2 lb lobster with shiso ponzu butter |
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Vegetable tempura |
Assorted vegetable tempura with vegetarian tentsuyu sauce |
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Tiger prawn tempura |
Tiger prawn tempura with tentsuyu sauce |
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Lobster tempura |
Lobster tempura with spicy ponzu and wasabi Mayo (grate Himalayan rock salt on tempura tableside) |
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Alaskan king crab |
Alaskan king crab with ponzu lime butter |
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Salmon teriyaki |
Salmon with teriyaki and pickled cucumber |
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Grilled branzino |
Salt grilled branzino with spicy burnt tomato |
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Jumbo tiger prawn |
Jumbo tiger prawn with yuzu kosho |
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Chilean sea bass |
Grilled Chilean sea bass with green chili and ginger dressing |
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Skirt steak |
Grilled skirt steak with shiso chimichurri |
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Ribeye |
Grilled ribeye (cooking temperature) with chili ponzu sauce |
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Bone in ribeye |
Bone in ribeye (cooking temperature) with soy truffle reduction and fresh shaved truffle (shaved truffle tableside over meat and in sauce) |
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Dry aged tomahawk |
Dry aged tomahawk with optional fresh shaved truffle |
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Grilled asparagus |
Grilled asparagus with wafu sauce and sesame |
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Japanese sweet potato |
Japanese sweet potato with sesame and teriyaki sauce reduction |
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Shiitake mushrooms |
Grilled shiitake mushrooms with garlic and soy butter |
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Grilled sweet corn |
Grilled sweet corn with shiso ponzu butter and shichimi pepper |
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Shrimp tempura |
Shrimp tempura with chili tofu mayo |
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Bluefin Toro tartare |
Bluefin Toro tartare with caviar and truffle served with miso brioche |
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Organic chicken breast |
Organic chicken breast with a chili yuzu kosho glaze and ginger soy sauce |
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Special chocolate |
Chocolate cake with toffee and hazelnut praline inside |
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Raspberry yuzu cheesecake |
Yuzu cheesecake and raspberry granita |
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Green tea and banana cake |
Green tea matcha and banana sponge cake with coconut ice cream |
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Chawan mushi |
Japanese coconut custard topped with young coconut passion fruit foam and egg biscuit |
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Pecan sundae |
Pecan sundae with roasted sweet potato ice cream, banana milk ice cream, kokuto caramel and caramelized pecans |
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Exotic and seasonal fruits |
Lychee, melon, pineapple, blueberries, raspberries, kumquats, gooseberry, dragon fruit, grapes, blackberries, strawberries |