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59 Cards in this Set
- Front
- Back
order dishes
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diăn-cài
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about the same, similar
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chàbùduō
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Sichuan Province
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(Xī)Chuān
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Hunan Province (2)
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Xiāng(Nán), Hú’Nán
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peppery, hot
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là
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Jiangsu and Zhejiang Provinces
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Jiāng Zhè
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sweet
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tián
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food and drink
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yĭnshí
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Northerner
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bĕifāngrén
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wheat-based food
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miànshí
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staple food, principal food
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zhŭshí
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steamed bun
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mántóu
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dumpling
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jiăozi
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noodle
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miàntiáo
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Southerner
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nánfāngrén
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(cooked) rice
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mĭfàn
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rice or millet gruel, porridge
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xīfàn
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gruel
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zhōu
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cannot get used to eating
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chībúguàn
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select, choose
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xuănzé
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shop sign
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zhāopái
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Guangdong Province (2)
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Guăngdōng, Yuè
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Shandong Province (and its ancient name)
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Shāndōng, Qí Lŭ
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province
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shĕng
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the abbreviated form of a name
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jiănchēng
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remember
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jìzhù
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roast duck
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kăoyā
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fish
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yú
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vegetable
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qīngcài
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bean curd/tofu
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dòufŭ
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basic, fundamental
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jībĕn
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way, method
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fāngfă
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fry in shallow oil
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jiān
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boil, cook
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zhŭ
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stir-fry
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chăo
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fry in deep fat or oil, deep-fry
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zhá
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steam in clear soup (usually without soy sauce)
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qīngzhēng
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braise in soy sauce
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hóngshāo
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and so on, and what not
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shénmede
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auxiliary noun for dishes
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dào
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material, ingredient
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cáiliào
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verb
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dòngcí
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object
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bīnyŭ
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structure
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jiégòu
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eggplant
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qiézi
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fry in clear sauce
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qīngchăo
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broccoli
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xīlánhuā
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noun, term
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míngcí
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bamboo shoot
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dōngsŭn
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shredded meat
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ròusī
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cashew
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yāoguŏ
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shelled fresh shrimp
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xiārén
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Chinese leaf mustard
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jièlán
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beef
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niúròu
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actually, in reality
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shíjì
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eight treasures (choice ingredients of certain special dishes)
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bābăo
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three kinds of fresh delicacies
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sānxiān
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“all house happiness”: a hodgepodge of ingredients cooked together in one pot
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quánjiāfú
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avoid, refrain from
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bìmiăn
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