Tostones

picky eater, therefore I just dove right into the food and ended up enjoying every bite. I ordered the masitas de puerco, which translates into cake of pig. The menu’s description of the dish was Tender, cubed pork marinated with Cuban spices and mojo sauce and lightly pan fried to perfection. It was also served with congris, which is Cuban rice and beans, tostones, which are fried plantains, and a salad. I was skeptical at first but I wanted to try something new. I started out slowly taking small bites of things I have had before, then finally I tried the pork and it was absolutely delicious. The dish was very interesting when it came out. Instead of being in a nice form, like that of a five star restaurant, it was all piled together. Even though it was not the best looking dish the taste was amazing. The pork was tender and delectable. The taste was not bad. In fact, it was really good. Just like in NPR’s Sweet Sour Salty Bitter … and Umami, Krulwich says, “Nothing is specifically sweet, nothing is particularly sour, nothing is determinately bitter or especially salty but you knew it tasted good”. The congris and tostones were very interesting. I have had plantains before but not like this, these plantains were mashed down and fried. Plantains are not like bananas, plantains are bitterer and don’t have much flavor. Over all I was doubtful in the beginning but once I finally tried the food I realized that is was very good and that I had nothing to be worried about. After my…

value”--provoked an intense appreciation for the experience I just had. All the more unconvinced that my English ability was preferential over my Spanish. Two years later, I continued searching for additional ways to advocate for the importance of diversity. As Spanish Club president, I made it my mission to focus on both language and culture. With an emphasis on inclusion, a deeper education about the world around us became our ultimate goal. Open to native speakers, immersion, and…

Christopher Columbus discovered and claimed the island of Cuba as a colony of Span on October 28, 1492. Once established, the Spaniards took the natives as slaves. The natives peaceful people that work to sustain themselves and their family. Spaniards worked the natives to death; therefore they had to bring African slaves into the island to fill up the lack of men power. As a result of both Spanish and African cultures formed the foundation of Cuban cuisine. The Spaniards brought with them…

The average American may think that just because both regions Mexico and Puerto Rico speak the same language they are very similar. Well, they are but they also have a lot of differences as well. Mexicans and Puerto Ricans make up two of the largest speaking groups in the United States. Although the two cultures have lots in common, for many years there has been much animosity between the them. There are resentments due to illegal immigration, crimes, and collective judgement from non-Latinos…

economically dependent on agriculture, trade, tourism. The countries most important trade partner is the United States. The two countries are parties of the CAFTA. Also known as the Central America United States Free Trade Agreement. Its one of the fastest growing countries in Latin America, however even though the GDP tripled from the last generations more than 70% to 80% of the population is affected by poverty and unemployment is high. The currency of the Dominican Republic is the Dominican…

country I picked to research their food and its history is Venezuela. Venezuelans have three main meals: a small breakfast, a large dinner (around noontime), and a very light supper in the evening. Breakfast in Venezuela is a small meal that usually consists of a small pastry or toast served with coffee or fresh juice. Venezuela’s breakfast is all about salt, starch, meat, fruit, and cheese. The largest meal in Venezuela is lunch, which is also when most restaurants offer nice specials on…

Puerto Rico’s Culture Hola! The culture of Puerto Rico attracts me because my mom is Puerto Rican. The capitol of Puerto Rico is San Juan. The city of San Juan is the perfect place to experience true Puerto Rican culture. Puerto Rico has similar sports to America. Although we are Puerto Rican, we don’t always practice the country’s cultural norms. I would love to visit and learn more about the Puerto Rican culture. Puerto Rico has many facts for such a small island. Puerto Rico’s is…

“Publix stores stock an average of 40,000 items and the company works with thousands of suppliers to keep its system well supplied and operating efficiently. For example, Medley-based Quirch Foods, one of the biggest food distributors in the Southeast and Latin America, has been working with Publix for more than 15 years and supplies to its distribution centers throughout the Southeast. Supplying a variety of products, primarily frozen ethnic foods, like fruit pulp, tostones, yucca, empanadas,…

I can assure you it is not tacos, tortillas, quesadillas, or jalepeños, or any spicy pepper at all. In my home, we eat rice and beans in all colors (red, pink, black, navy, kidney beans, garbanzos, and gandules). Mmmm, I’m hungry. And, what about those empanadas, the delicious tostones, yucca, and the most tasty mofongo (google it). Our food is based on flavor that derives from Spain, Africa, and Puerto Rico. Something I learned about being a Puerto Rican, especially in my family, we all need…

acquires an orange color which distinguishes it from any other rice. It can also be served with beans. The key ingredient for the meat is the marinade which include a special blend of salts, herbs and spices. Another Puerto Rican meat choice are pork chops, chuletas, which is prepared in the same way as the roasted chicken. The key of this famous plate is to cook them slowly so they are juicy. Once cooked, they are brown and crispy on the outside. Steak with onions, bistec encebollado, is…