Soup

soul remains empty.” He then takes out a box filled with things I have never seen. A viscous liquid colored by red, few green particles, and bits of lump is present before me. “It is a tomato soup, taste what real food taste like,” he said. Giving me a small brown object, he asks me to dip it into the soup, and insert them in my mouth. It tastes magical – the warmth and rich flavors tingles my tongue, takes me to whole new world. After all my life I survived with tasteless food capsules, I could…

How to make taco soup it is a easy dinner to make. You will need kidney beans, pinto beans, Corn, ground beef, Taco senses and diced tomatoes or sliced tomatoes. You can save this soup for up to a week. First, you get a big pot then pour the beans, corn and the diced or sliced tomatoes into the big pot but do not turn the heat on yet. Then you defrost the meat and then when it is defrosted you put it into the pan to cook don’t forget to put the taco senses. Next, You put the meat…

the smell and sweet creamy taste of key lime pie, still makes my taste buds aroused thinking about it. Each of our martini’s ordered were not only delicious but a beautiful to look at, a crafted master piece. As an appetizer I got the Lobster Bisque soup. The bisque’s coloring of peach-cream, was not too thick nor thin having the perfect consistency. A tasteful blend I personally enjoyed with the hint of dry sherry and the large pieces of real lobster. The Filet Marchard De Vin was my entrée, a…

Avgolemono soup is a Greek egg-lemon soup cooked in chicken stock, with a rice base. A traditional version will be quite high in fat and calories. Read on to learn how to trim the fat from Avgolemono soup but still retain the taste and appeal of this comforting soup. Chicken Stock A traditional Avgolemono soup makes use of homemade chicken stock made out of the carcass of a whole chicken that is slowly boiled in a pan. However, this method ensures that the chicken stock will be quite fatty…

It is my goal to secure a position as a Restaurant Manager with an aim of providing exceptional customer service to ensure smooth operations and maximize customer base. With a pride of Vietnamese food, I would like to contribute my knowledge and skills to providing those amazingly diverse cuisines with healthy nutrition and unique flavors for foreign customers. In addition, I am also eager to offer exceptional organization skills and innovative ideas in an Accounting student’s perspective to…

1.Sweet and Spicy Pickle Relish Link: http://www.seriouseats.com/2012/07/in-a-pickle-sweet-and-spicy-pickle-relish.html Image: sweet-and-sour.jpg Combining the delicious pickle we know and love with the essential no-hot-dog-would-taste-as-good-without-it relish, this sweet and spicy Marisa McClellan pickle relish is a hot favorite. To whip up a batch of your very own, simply combine 3 cups of green peppers, 2 cups of grated cucumbers, 1 cup of minced or grated onion in a stainless steel pot…

Probably...that was all Alexia had managed to get out of the mystery man sitting across from her. She didn't expect getting information from him was going to be easy. But she wasn't about to spend however long their times was together in near silence either. Alexia watched him eat, inhaling his meal as if he had not eaten in weeks. It made her wish there was better food to offer. She was no five start chef, but Alexia dared anyone to make mre's and canned beans tasted better. She sighed at…

We all know someone who loves to eat just about anything. Then again, who doesn’t love a good meal every now and then. However, Wendell Berry seems to think we can’t truly enjoy our meal if we don’t know how our meal arrived to our plates. Berry wrote an essay back in 1989 about the issues within the food industry, and the reasons on why we won’t be able to truly enjoy a meal until the issues are solved. In one of his most famous essays, The Pleasures of Eating, Berry talks about how in 1989…

Social Media is something that we all use. We use it to connect with friends and family, keeping up with our favorite celebrities and shows. But even tho we might not notice we also use it to keep up with some of our favorite restaurants and leave reviews. Social media has become one of the greatest tools for restaurants as a form of free advertising and listening to their customers reviews. Having your customers review your restaurant can also have its downsides just like it can bring you many…

Smoked Catfish & Crawfish Terrine This Crawfish Terrine looks like a very complicated gourmet dish. But this appetizer is actually very easy to make. You simply need to smoke the catfish, then combine it with all of the other ingredients, and then pour the mixture into a loaf pan. The smoked catfish and crawfish taste exceptional together. So what is a terrine? Terrine is very similar to a pate, but the ingredients are chopped more coarsely. Serve crawfish terrine chilled, or at room…