Paella

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    Pella Research Paper

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    Paella is a Spanish dish that originated in the city of Valencia. The city of Valencia is located on Spain’s southern eastern coast, near the Mediterranean Sea; making its most used ingredients easily accessible. The history of Paella is quite interesting since it is said to be a combination of Spain’s historic culture from the Romans and the Arabs. Supposedly, paella came to be from the Arabic word “baqiyah” which means left-overs; this dish is made from rice and whatever was left around. Quite a few people actually do not know that paella ( the word) is actually the pan that paella ( the dish) is cooked in. During the Columbian Exchange, a period of exchange between the New world and the Old world many plants and animals were brought over…

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    Shrimp and Chicken Paella Serving size: 1 Servings per Recipe: 10 Calories: 365.5 per serving Cooking Time: 45 minutes Ingredients: 1. Shrimp- 15 large, (you can also add clams, mussels, etc.) 2. Chicken thighs- 1 lb. (approximately 450 g) 3. Chicken stock- 8 cups (approximately 1.9 L) 4. Saffron- 1 pinch 5. Fresh parsley- ½ cup (approximately 120 ml) 6. Fresh thyme- 3 tbsp. (approximately 45 ml) 7. Chorizo sausages- 8 oz. (approximately 225 g), sliced bite-size 8. Garlic cloves- 3, minced…

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    needed a place where I could get fish for my menu. So to have as much food mile as possible, and to be near Tokyo, I decided Chiba was the most suitable place for my restaurant. There will be 5 menus in total. My restaurant is going to have Japanese, Spanish, French, Indian, and Italian food. Sushi is going to represent the Japanese food, Paella for Spain, cheese and baguette for France, curry and nan for India, and pizza for Italy. I decided to sell these menus because according to CNN,…

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    Spain Research Paper

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    has some respectable sports teams. Of those teams, they are big on football, basketball, tennis, cycling, handball, golf, and rhythmic gymnastics. In 2010, Spain had won the FIFA World Cup. There have only been eight winners of the FIFA World Cup and Spain was fortunate enough to take home the trophy. Another big sport in Spain is the Formula One international car racing competition. In Spain, the kids learn how to play sports at a young age and it becomes a big part of their life. The dining…

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    Spain is one of the largest countries after Russia and France. Europe is one that is physically delightful to look at. Whether its for the medieval streets, zest of life or color brought into the country, it doesn't take long for tourists to be hooked. It's impossible to visit spain without seeing landscapes, and history that has been made throughout generations. Barcelona is one of the most popular cities in Spain. It has an active nightlife and a wonderful climate. Barcelona is one of the…

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    different types of food that symbolize specific people or places. “The Day of the Dead” also known as “Día de Los Muertos” celebrates those who have passed. Pan de Los Muertos se come durante el Dia de Los Muertos. Pan de Muerto is always made every year along with food that was loved by the one who passed in honor of them. Pan de muerto is a sweet bread shaped like a bun, typically decorated with colorful sprinkles. a special festival is Las Fallas de Valencia. this i a traditional festival in…

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    The Review: Ironside Fish & Oyster is located in popular foodie neighborhood in Little Italy, San Diego. Executive Michelin star Chef Jason McLeod, who has been overseeing the back of the house. Happy Hours is at 3 pm to 6 pm, and Oyster is $1 each. The Restaurant is open everyday at 11 am until midnight. It is best to make a reservation before you go due to the popularity of this restaurant. Ironside Fish & Oyster is very popular on Social Media right now. There are many good…

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    Flamenco Culture

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    Culture POPULATION: About 6.6 million LANGUAGE: Castilian Spanish Andalucia is a region of famous food, festivals and various traditions. The different recipes of food appear in andalucia cuisine. A well known dish called paella in andalucia and It was the poor worker individuals of the Valencian district who created Spain's most popular dish, paella. The first formula mixed home developed vegetables (normally beans) with off-cuts of rabbit and the short grain rice that was make in big quantity…

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    requires little to no preparation with generally nothing more than the addition of traditional herbs and spices. Once cooked, olive oil is commonly added to the dish as a seasoning. When cooking in Spain there are various utensils required that are vital components in creating a traditional Spanish dish. These utensils include cazuela (terracotta cookware that distributes heat evenly), paellera (specialized paella pan) and a variety of pots, serving spoons and spatulas (SBS, 2013). Clearly, it…

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    Maidencabana Times Square

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    Can you imagine getting excited for a corporate party? What if you were going to a legendary New York City destination, soaking in panoramic views of Manhattan from a rooftop bar, and eating some of the best catered food you’ve ever had? Well, at The Copacabana Times Square, you and your staff can do all that, and more! Located conveniently in the theatre district, the established nightclub boasts multiple bars and lounges, fully stocked with premium liquor, plenty of space for live…

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