The Spanish speaking country I picked to research their food and its history is Venezuela. Venezuelans have three main meals: a small breakfast, a large dinner (around noontime), and a very light supper in the evening. Breakfast in Venezuela is a small meal that usually consists of a small pastry or toast served with coffee or fresh juice. Venezuela’s breakfast is all about salt, starch, meat, fruit, and cheese. The largest meal in Venezuela is lunch, which is also when most restaurants offer…
identatys . The food that people eat can show who they are, if you eat a lot of mexican food i could say mexican is part of your culture. I eat things that are cagin and things that are…
Cultural traditions are found in many households. In Hispanic culture, tamales, corn-based dough wrapped in corn husks filled with meat, are regarded as a holiday treat. Usually, tamales are made twice a year for Christmas and New Year’s. A traditional tamale recipe consists of several steps, and can take two days to get to. The process includes prepping, preparing, and steaming. The process begins with prepping the meat, and will take place on the first day of this two day process. When making…
Chile Cuisine Chile is a country that is in the South American Continent. Most of the population is white/ Non indigenous. The main language spoken in Chile is Spanish as well as there also being other languages spoken other than Spanish such as English and other languages among the people that are indigenous to the country. Chile is home to many different kinds of foods that originally originated from Chile with the help of their influences such as immigrants that bring their ideas and culture…
Salsa is the Spanish word for sauce, and it has a rich history. Salsa can be traced back to the three main Central American tribes, the Incas, the Aztecs, and the Mayans. The first salsas were made using tomatoes, chili peppers and ground squash seed. It was served as a condiment for an array of meats such as fish, venison, and lobster. The conquest of Mexico in 1519-1521 by the Spanish Conquistadors marked the Europeans first encounter with the sauce. It wasn’t officially called salsa until…
what ethnicity do you identify as? Mexican and white, biracial. Have you ever faced discrimination or challenges because of your ethnicity? Not specifically because of how they look, but definitely on how they fit in. People put them in boxes and say they are not all white or not all mexican. Do you feel you face stereotypes of your ethnicity? They feel they are always stereotyped because they have lighter skin, that to everyone around them, they aren’t mexican enough. What cultural…
Some of my favorite foods are La Tropicana’s famous Cuban sandwich. I also like Cuban toast and Spanish bean soup. Hispanics and Latino Americans have and are still influencing the United States. They influence all areas such as: Politics, History, Education, Business, and Food. However, since I am only twelve years old with very little knowledge of Hispanics and their accomplishments, I decided to do some research on the computer to see what I could find. I would use interview information…
In my family Christmas time is the best time of the year. We always gather together and celebrate with a big beautiful tree and great food. The one food that is always a must have is tamales. My great grandmother started this tradition in her house, located in Durango, Mexico, because it was the one and only food she could always get the youngest child to eat. The children always enjoy cheese stuffed tamales while the adults enjoy red pork tamales. While some food might have been cooked days…
With the family surnames of Rasmussen and Anderson it is clear that the beginnings of my Family of Origin are mainly Danish, so describing my family as a taco might be shocking. Both, my family and a taco are structurally cohesive. (Olson, 2000) We have boundaries, yet we aren’t enmeshed. Often the ingredients try to slip out of the tortilla and some ingredients can be eaten without anything added or taken away from them, such as cheese. When each ingredient is included and stays in the taco…
identify myself as a jock. I played for the school basketball team and spent almost every day practicing. Sometime around sixth grade, I had to do a project about my heritage and from that point on I became very interested in my own culture. I am half Mexican and half European which creates a very interesting mix of cultures. My mom’s family came from France, Scotland and Germany and settled in Mississippi, Tennessee and California. My dad’s family is mostly from Jalisco, Mexico and has lived…