Le Cordon Bleu

Whisks and bowls have always intrigued me, the way cakes rise in the oven, or cookies become solid. Since I was little I have loved watching the Food Network, and now I have added so much to my cooking repertoire. “Julia Child was a beloved American icon who pioneered an entire genre of cooking shows and taught a generation of food lovers that cooking can be easy and enjoyable”, says KPBS (pbs.org) I have so many “heroes” for my love of cooking, like my grandma or my parents, but one woman…

An Influential Culinary Figure: Julia Child Julia Carolyn McWilliams was born in Pasadena California on August 15th 1912 and was the eldest of three children. Julia’s father John McWilliams Jr. was a Princeton graduate, class of 1901 and her mother, Julia Carolyn (Weston) McWilliams, of Smith College class of 1900, a paper company heiress whose father Byron Curtis Weston, served as a lieutenant governor and was the founder of Weston Paper Co. Julia’s father had a successful career in the field…

From dishwashers to servers, manager to chef, there are many different jobs in the culinary world. One of the few professions that you can start out at the bottom and work your way to the top is the culinary world. What are some culinary careers? In the culinary field there are numerous jobs a person could have, some are chef jobs, some are baking jobs, then there are the other misalliances culinary jobs. Without chefs we would never be able to go out to eat at restaurants. Some chef jobs…

The foundation of The United States was started by the Native Americans and was later fortified by the numerous immigrants who kick started the prosperity of the United States. There is no one race that defines the people of the United States, it is an eclectic combination of many different ethnicities. This definition of the United States and its many races is abundantly obvious is Missouri. Missouri is an eclectic group of races including Native Americans, Europeans, and even some southerners.…

Colleges should cut off some of their classes in the English programs for international students, consider internships as college credits, or reserve a time in four-year timeline just for doing internship. The students do not have to spend a whole semester just for studying English. When the college decides to cut off classes, they can insert those classes into undergraduate student’s schedule. Writing, speaking, listening are all English skills which should be connected together in order for…

Organizational Chart Job Description Executive Chef Culinary chef at the top of the hierarchy in a kitchen. They are responsible for ordering supplies, recipe and menu creation, accounting, staffing, and cooking. Executive chefs are usually mentors for other chefs and must maintain a professional demeanor. Sous Chef Culinary chef below the executive or head chef. They are responsible for planning and directing food preparation. Managing the kitchen staff, scheduling, and some administrative…

Savanna Georgia was founded by James Oglethorpe in 1733. It is George's oldest settlement and one of the first planned cities in America. Designed by Oglethorpe so that each family's property faced a public square which were then created to be small semi tropical parks. Today Savannah is one of the most beautiful cities in the south. Famous for her gardens, squares, and historical downtown district making tourism an essential element of savannas economy. Savannah's tourists come from all…

must be 17 or older, have a high school diploma or GED, and pass a substance abuse screening. (Bureau of Labor Statistics) Lastly, you could take classes at a technical and receive a certificate or license. Most chefs obtain these at schools like Le Cordon Bleu. Although education is not required "If you think you 'd like to manage or own a restaurant, a two- or four-year degree in hotel…

they have in a nutritious and satisfying way. We as a population have become so infatuated with fast food that many families now don’t have a caregiver that feels comfortable cooking nutritious meals for their family. According to a study done by Le Cordon Bleu in 2012, the average amount of home cooked meals eaten by a family of 4 in a week is only 4 (2012)! This is staggering, meaning that the average American family typically eats out at least 3 nights a week! The same grassroots education…