Got Milk?

October 10, 2017) Condensed Milk  Nutrients - One of the primary nutrients you’ll find in condensed milk is calcium -- 54 mg per tablespoon. Condensed milk also contains 36 mg of potassium, 5 mg of magnesium, 56 IU vitamin A and trace amounts of other vitamins and minerals. (Elise Wile, LiveStrong.com, October 03 2017) 5.1.4 The benefit of Kasheyz 1. The Product design – The cubic hardened form of the product, with the mixture of both tea leaves/match powder, sugar and milk, is specifically…

It has, got all facilities of white butter melting, sour cream or curd churning, ghee processing and storage.…

pick and husk the required quota of coconuts for export and have ready, three hundred gallons of milk for sale each day. The viability of the farm depended on the sale of those commodities. Workers reaped from the mango, banana, avocado and other fruit trees on the property for personal use, but the income from coconuts and milk kept the farm profitable. Things changed after Arthur left the farm. Milk production decreased. Caleb said the cows missed Arthur, “I’m sorry that all my children…

around the culinary field. I remember one day in culinary class a well-known chef came to speak about choosing career paths in the culinary field. This did not only spark my passion for cooking but many others students that were in my class as well. I got a chance to speak with him about my goals and explained to him my true purpose of why I wanted to be in this field he smiled. I felt as if that chef understood me, but I guess that just wasn’t the case. Right before the chef left my school, we…

paratuberculosis in dairy cattle herds: a review” by L. Hasonova, and I. Pavlik they explore the different health parameters that change due to infection and thus lead to a lower milk yield. 2. M paratuberculosis is excreted in large numbers in feces of infected dairy cattle and in lower numbers in their colostrum and milk. Infection is usually occurs through the fecal-oral route. MAP is resistant…

my diet did not conform to the serving numbers recommended in CFG. I’m not consuming nearly enough milk or grain products while my meat and alternatives intake is astronomical in comparison. I predicted that my milk and alternatives score would be very low as I don’t include dairy products in my diet other than chocolate milk and creamer in coffee. Because of the avoidance of dairy products, my milk and alternatives servings value was very low. The CFG also suggests that we make at least half of…

fermentation chamber we used starch solution alone. In the alcohol fermentation groups had a total of eight combinations to put into test tubes. In the lactic acid fermentation groups were able to make sauerkraut and yogurt using material like skimmed milk, cabbage, and yogurt culture. The class as a whole waited an entire week before making concluding observation on both alcohol and lactic acid fermentations. Introduction Fermentation can best be described as a metabolic breakdown that requires…

Sunday has been traditional fried chicken day in many homes. We all know of the negative concepts of frying food. It doesn't matter that we love it it's gonna kill us. I think I have found an oven fried chicken recipe that is just a wee bit healthier but still tastes great. To quote my grandson Jacob Mathew "If the Colonel would have your chicken recipe he would be a General by now." Well Jake is almost three and very wise but I think his Mom prompted that remark. If you're looking at the…

Just like any other child, I always whined to my parents for a pet. Dog or cat, it didn’t matter. I longed to have something that I could call my own and take care of. My parents, just like any other set of parents, were apprehensive that due to the fear of the extra workload and responsibility that comes with a pet. Things such as, “It will be hard to go for long vacations.” “Who’s going to clean their poo poo?” “You both are pets yourself” Was often heard by my sister and me. The fascination…

Food and Beverage Analysis I was asked to track 9 days of my meals throughout this semester to view my caloric, fat, and other eating habits. These 9 days were spaced out into 3 consistent days every two weeks, using different days of the week. This was to find trends, deficiencies, or habits among the way I eat. The base line was used with my weight, activity, BMR, age, gender, and height. The following is a good analysis is a good representation of my eating habits and how I should improve…