Casablanca

CHAPTER 1 INTRODUCTION FAST FOOD Fast foods are termed as fast, simply accessible and low-cost alternatives to home-cooked meals, in line with the National Institutes of Health (NIH). They additionally tend to be high in saturated fat, sugar, salt and calories. In line with the federal agency, several fast food chains have passed through growing public awareness regarding nutrition by giving some food that are lower in fat and calories than their nominal fare. Fast food is the term…