American Chinese cuisine

My grandma has traveled all around the world. When I was little she showed me some pictures where she and her friends have traveled. And they told me some stories about where they had traveled. And now I want to go and travel to Mexico. If I could travel anywhere in the world I would travel to Mexico. I would travel to Mexico because I want to go to a soccer game and see how they cook their food and ride some donkeys. To start I want to go to Mexico to try their food. They have some…

Ngan Huynh Professor Maltman ENGC 1101–09 10 May 2017 Ethnography Essay “Ai mua banh beo hong?” (Who wants to eat banh beo?) Street vending is the must try experience visitors should have when they come to Vietnam. Imagine every morning when you wake up, somebody reaches your home and sells everything you need to cook for today. The long existence of street vending proves that Vietnamese people are really open to old culture while adapting new shifting in their culture. Although the…

The commercial for Fratello’s really caught my eye in the amazing way that it was shoot. The interlocking scenes of their delicious looking meal options, friendly staff, and happy patrons really did a great job at showcasing what kind of restaurant that it is. It was the food though that really set this advertisement apart from the rest for me. Between the scenes of the finished product and the preparation of the food, it made me drool a little. It defiantly put me in the mood for some delicious…

1. Whether you trust this story or not, there's no denying that a pizza stone genuinely improves the taste and surface of hand crafted pizza, without the requirement for a particular pizza broiler that is the sacred vessel of pizza-cooking. 2. In reality, in case you're a colossal pizza enthusiast and don't have room schedule-wise or cash to introduce a customary stone pizza stove, at that point the best way to get the gourmet comes about you long for at a small amount of the cost is to buy a…

meals. You can buy them in the store fresh or frozen to make quickly at home. Tex-Mex and Mexican food are very much the same and different; yet, they remain more similar than people know. “Tex-Mex is practically new in the grand structure of world cuisines (it’s only been around for about 150 years), it's still evolving” (Fain 153). Anyone from Texas has heard of cheese enchiladas found all over Texas and Mexico. A lot of Texans miss this dish when traveling or living in a different part of…

The culture of Italy is very interesting to me because both my mom and my dad have ancestry there. The towns are very small and most people know each other. They also have many festivals and hundreds of people crowd the streets and have a great time. They also are big on religion they are Roman Catholic they believe in one god. The nation of Italy has very nice landscape as an example Sicily has rugged mountains one of the biggest ones is Mount Etna it is very well known. Many houses are…

The people ate the Avocado with salad and like fruits. First they ate wild Avocadoes. And some people eat the Avocado and wrote the book about avocado. It is not a vegetable, it is a fruit. Someone is wondering what it is. When I didn’t know that I think that is a kind of vegetable at that time. But it is actually a member of the berry family. We should know that the ingredients are what those are. The word “avocado” is believed to be derived from the Nahuatl word ahuacatl, which means…

Just think of every Italian food that people eat all the time. More than forty percent of Americans eat Italian food at least one to two times per week. Italian immigrants brought many goods and traditions to America in the 1800’s including one of the most popular cuisines. This multidimensional cuisine is a daily meal for many Americans and many people eat Italian food on a daily basis and love it. Italian cuisine is the most popular ethnic food in America, because it is appetizing, comforting,…

Out of all the Italian cuisines nothing is more famous than Tortellini, with the exception of ravioli of course. Tortellini is considered the ambassador of Italian cuisine. The word tortellini comes from the Italian plural of tortellino, diminutive of tortello ‘small cake, fritter. The shape tortellini is often said to come from a legend. Legend has it that, a peeping Italian innkeeper, looking through a keyhole, spied the belly button of a bathing beauty, that inspired him to make tortellini.…

Americans eat approximately 100 acres of pizza a day or about 350 slices per second. Pizza is an interesting food choice all around the world. Pizza is amazing because the taste, smell and the texture makes it very good that we want more of it. Pizza has a very long history dating back to 600 B.C. there are many types of pizza in the world and many chefs focus on pizza to make it very unique. Pizza has been around for many years that some historians say it dates back to 600 B.C. When did it…