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7 Cards in this Set
- Front
- Back
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Non protein label |
Identifier Prep date Prep time Initials |
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Unfriendly protein lable |
Identifier P-code Kill/pack date Prep date Prep time Initials |
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Does it matter where to place labels on prepped items? |
Yes, they should be placed so that it faves the fr ok t of the shelf for quick identification and FIFO observation. |
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Bacon Primary storage Secondary storage Total shelf life Prepped shelf life |
primary - walk in Secondary - chef base cooler Total shelf life 180 days Prepped shelf life 5 days |
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Primary storage for milk chocolate milk and apple juice. Secondary storage Total shelf life milk Total shelf life chocolate milk |
Primary - walk in cooler Secondary reach in cooler Milk 90 days Chocolate 74 days |
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Shelf life for frozen breads Shelf life thawed nibs Shelf life buns Shelf life wheat bread |
180 days frozen 48 hrs nibs 72 hrs buns 72 hrs wheat |
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Primary storage for breast fillers Secondary Shelf life Shelf life prepped |
Walk in Chefs base cooler 12 days 48 hrs |
