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14 Cards in this Set
- Front
- Back
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Chardonnay (Flavors) |
Apple, Lemon, Peach, Pineapple, Vanilla (oak) -High Acidity (cool climate) -Medium Acidity (warm climate) -White Wine |
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Sauvignon Blanc (Flavors) |
Apple, Lemon, Asparagus, Green Pepper -High Acidity -White Wine |
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Pinot Grigio (Flavors) |
Pear, Lemon -High Acidity -White Wine |
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Riesling (Flavors) |
Floral, Lime, Peach -High Acidity -White Wine -Sweetness (Dry, Medium, High) |
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Cabernet Sauvignon (Flavors) |
Black Currant, Green Pepper, Mint, Vanilla (Oak) -Red Wine -High Acidity -High Tannins |
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Merlot (Flavors) |
Plum, BlackBerry, Vanilla (Oak) -Red Wine -Medium Acidity -Medium Tannins |
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Pinot Noir (Flavors) |
Strawberry, Red Cherry, Vanilla (Oak) -Red Wine -High Acidity -Low Tannins |
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Syrah/Shiraz (Flavors) |
BlackBerry, Black Pepper, Vanilla (Oak) -Red Wine -Medium Acidity -High Tannins |
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White, Rose, Sparkling (Service Temperature) -Style (Sweet Wines) |
Example Wine: Sauternes Temp: Well Chilled (6-8 °C)(43-45°F) |
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White, Rose, Sparkling (Service Temperature) -Style (Sparkling Wines) |
Example Wine: Champagne Temp: Well Chilled (6-10°C)(43-50°F) |
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White, Rose, Sparkling (Service Temperature) -Style (Light-, Medium-Bodied White and Rosé) |
Example Wine: Pinot Grigio Temp: Chilled (7-10°C)(45-50°F) |
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White, Rose, Sparkling (Service Temperature) -Style (Full-Bodied) |
Example Wine: Oakes Chardonnay Temp: Lightly Chilled (10-13°C)(50-55°F) |
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Red Wines (Service Temperature) -Style (Medium-, Full-Bodied |
Example Wine: Shiraz Temp: Room Temperature (15-18°C)(59-64°F) |
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Red Wines (Service Temperature) -Style (Light-Bodied) |
Example Wine: Beaujolais Temp: Lightly Chilled (13°C)(55°F) |
