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38 Cards in this Set
- Front
- Back
Category I A & W region's Heat Summation, converted to Celcius
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below 1370
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This A&W region produces the finest light white wines. Areas include Chablis, the Mosel Valley and Champagne.
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Category I
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Category II A&W Heat Summation, converted to Celcius
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1370-1650
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This A&W region is known for premium medium-bodied red wine. Napa Valley, Bordeaux, Northern Rhone
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Category II
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Category III A&W Heat Summation, converted to Celcius
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1650-1930
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This A&W region is known for premium full-bodied red wines. Barossa, Stellenbosch, Southern Rhone.
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Category III
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Category IV A&W Heat Summation, converted to Celcius
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1930-2200
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This A&W region is known for the best fortified wines.
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Category IV
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Category V A&W Heat Summation, converted to Celcius
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over 2200
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This A&W region is known for bulk wines, and table and drying grapes.
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Category V
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This EU region includes Germany (Except Baden) and the UK.
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Region A
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This EU region includes the Loire, Champagne, Alsace and Austria
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Region B
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This EU region includes Bordeaux, South-West France, the Rhone, and Vinho Verde
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Region C1a
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This EU region includes Hungary and Trentino-Alto Adige.
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Region C1b
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This EU region includes the Languedoc-Rousillon, Provence, Northern Spain (except the Atlantic Coast) and most of Italy
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Region C2
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This EU region includes parts of Greece.
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Region C3a
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This EU region includes Portugal (except Vinho Verde), Southern Spain, Puglia, Sicily and most of Greece
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Region C3b
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What is the minimum potential % ABV in Region A?
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5
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What is the minimum potential % ABV in Region B?
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6
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What is the minimum potential % ABV in Region C1a?
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7.5
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What is the minimum potential % ABV in Region C1b?
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8
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What is the minimum potential % ABV in Region C2?
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8.5
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What is the minimum potential % ABV in Region C3a?
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9
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What is the minimum potential % ABV in Region C3b?
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9
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What is the maximum enrichment for Region A?
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+3.5% to 11.5% (to 12% for reds)
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What is the maximum enrichment for Region B?
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+2.5% to 12% (to 12.5% for reds)
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What is the maximum enrichment for Region C1a?
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+2% to 12.5% abv
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What is the maximum enrichment for Region C1b?
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+2% to 12.5% abv
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What is the maximum enrichment for Region C2?
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+2% to 13% abv
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What is the maximum enrichment for Region C3a?
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+2% to 13.5% abv
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What is the maximum enrichment for Region C3b?
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+2% to 13.5% abv
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What is the permitted acid adjustment (g/L tartaric) for Region A?
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-1 to 0 g/L
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What is the permitted acid adjustment (g/L tartaric) for Region B?
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-1 to 0 g/L
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What is the permitted acid adjustment (g/L tartaric) for Region C1a?
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-1 to 0 g/L
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What is the permitted acid adjustment (g/L tartaric) for Region C1b?
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-1 to 0 g/L
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What is the permitted acid adjustment (g/L tartaric) for Region C2?
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-1 to +2.5 g/L
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What is the permitted acid adjustment (g/L tartaric) for Region C3a?
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0 to 2.5 g/L
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What is the permitted acid adjustment (g/L tartaric) for Region C3b?
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0 to 2.5 g/L
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