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14 Cards in this Set
- Front
- Back
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Asparagus |
ASP - 6 jumbo asparagus steamed and served with hollandaise sauce. |
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Grilled asparagus |
GRASP - Grilled in balsamic vinegar and olive oil, drizzled with balsamic glaze. |
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Creamed Spinach |
CREAM - Spinach leaves with half & half, butter, nutmeg, and garlic. Topped with parmesan cheese. |
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Sauteed spinach & mushrooms |
SPIN- Spinach and button mushrooms sauteed in butter with chopped shallots, salt, white pepper, and sugar. |
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Sauteed button mushrooms |
MUSH - Button mushrooms sauteed in butter with chopped shallots, salt, white pepper, and Ajus. |
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Baked potato |
BK - 18-22 ounce Idaho baked potato. Caddy offered. |
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Hash brown potato |
HASH - Julienned potatoes cooked to a golden brown. Caddy offered. |
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Lyonnaise Potato |
LYON - Cut up potatoes and onions sauteed in bacon fat. |
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Mashed/horseradish potato |
POT/HORSE- Idaho potato whipped to perfection using salt, pepper, and sour cream. Horse mash has horseradish added. Potato caddy offered tableside |
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Brussels sprouts |
BRUSS- Sauteed with julienned shallots and bacon. |
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Mac & Cheese |
MAC - Cavatappi pasta with a 4 cheese sauce. It has bacon in it and topped with breadcrumbs and shredded cheese. |
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Creamed sweet corn |
SWT CORN - Corn creamed with butter, heavy cream, leeks, salt, pepper, and sugar. Garnish is parsley. |
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Au gratin |
GRATIN - Creamy, sliced baked potatoes with onions, bacon, and different cheeses. |
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Broccoli |
BROC - Sauteed with garlic, shallots, and parmesan cheese. Topped with parmesan breadcrumbs. Garnish is charred lemon. |
