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4 Cards in this Set
- Front
- Back
- 3rd side (hint)
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You should label all ready to eat TCS food that is prepped in house and held longer than |
24 hours |
Prepped |
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Cold TCS food must be received at what internal temperature |
41 or lower |
received |
|
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at what temperature should raw meat, poultry, and seafood be stored? |
41 or lower |
Stored |
|
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You should label all ready to eat TCS food that is prepped in house and held longer than |
24 hours |
Prepped |
