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4 Cards in this Set
- Front
- Back
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A food handler who spends an entire shift deboning chicken should change gloves after |
1 hour |
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Store tableware and utensils at least_off the floor |
6 inches |
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Screen all windows and vents with at least |
16 mesh per square inch screening |
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A food handler who spends an entire shift deboning chicken should change gloves after |
1 hour |
