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17 Cards in this Set
- Front
- Back
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Daiquiri |
1.75 oz Flor de Cana Rum .25 oz rhum J.M 1 oz lime .75 oz simple syrup Garnish lime wheel Shake & double strain into sour glass |
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Southside |
5 mint leaves 1.5 oz Uncle Vals gin .75 oz lime .75 oz simple syrup 1 dash Angostura Bitters Garnish: mint leaf
Shake and double strain into art deco fizz glass |
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Paloma |
1.75 oz Blanco Tequila .25 oz Pamplemousse .25 oz lime 4 oz grapefruit soda Garnish 1/2 salt rim and grapefruit quarter wheel |
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Coffee Cocktail |
1.5 oz Tawny Port 1 oz Martell Cognac .25 oz Simple Syrup 1 whole egg Garnish: Nutmeg Dry shake, ice shake, double strain into art deco fizz glass. |
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Martini |
2 oz Plymouth Gin 1oz Dolin dry vermouth 2 dashes orange bitters Garnish: lemon twist
Stir & strain into martini glass |
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Old Fashioned |
2 oz Empire Bourbon 1 tsp Demerara gum syrup 1 dash Angostura Bitters 2 dashes Transatlantic Bitters Garnish: Orange twist and Lemon twist
Stir and strain over 1 large ice cube |
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Fancy Free |
2 oz Rittenhouse Rye .5oz Luxardo Maraschino Liqueur 1 dash Angostura Bitters 1 dash Orange Bitters Garnish: 1 Orange Twist
Stir and strain over 1 large ice cube. |
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La Rosita |
1.5 oz Resposado Tequila .5 oz Cocchi Sweet Vermouth .5 oz Lustau Manzanilla Sherry .5 oz Campari 1 dash Orange Bitters 1 dash Angostura Bitters Garnish: Orange Twist
Stir and Strain into Nick and Nora glass. |
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Brown Derby |
2 oz Old Forester 100 proof Bourbon 1 oz Grapefruit .5 oz Honey syrup 1 tsp Lemon Garnish: Grapefruit quarter wheel
Shake and double strain into coupe |
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Clover Club |
1.5 oz Beefeater .5 oz Lo-fi dry vermouth .5 oz lemon juice .5 oz raspberry syrup .35 oz egg white Garnish: 3 raspberries on a pick
Dry shake, ice shake, double strain into sour glass |
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Brooklyn |
2 oz Emerald Giant Rye .75 oz Carpono dry vermouth .25 oz China China Amer 1 tsp Luxardo Maraschino Liqueur Garnish: Brandied cherry
Stir and strain into Nick and Nora glass. |
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Japanese Highball |
2 oz Suntori Toki 4 oz Seltzer |
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Sherry Flip |
2 oz Oloroso sherry .5 oz Demerara gum syrup 1 whole egg Garnish: Nutmeg
Dry shake, ice shake, double strain into small sour glass |
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Mai Tai |
2 oz rum blend .5 oz Dry Curacao 1 oz Lime .5 oz Orgeat Garnish: Mint and lime wheel
Whip together with crushed ice, dump into julip tin and add crushed ice to fill. Garnish with mint And lime. Metal straw |
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Sherry Cobbler |
3 orange slices 1 tsp cane syrup 3 1/2 oz Amontillado sherry Garnish: 1 Orange half wheel, mint bouquet and seasonal fruit.
Build in Julip tin. |
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Sidecar |
2 oz Hine Cognac 1 oz Dry Curacao .75 oz lemon 1tsp simple syrup Garnish: lemon twist
Shake and double strain into coupe |
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Fish House Punch |
2 oz Cold Seltzer .75 oz Martell Cognac .75 oz Appleton Estate Rum .75 oz Giffard Peach .75 oz Lemon .25 oz Cane sugar syrup 1 lemon peel garnish: Lemon wheel and nutmeg |
