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8 Cards in this Set
- Front
- Back
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GOAT CHEESE STUFFED CHICKEN |
Woodfire Grilled Chicken Breast, Sun-Dried Tomatoes, over Rosemary Roasted Yukon Gold Potatoes and Sauteed Haricot Verts, Drizzled with Balsamic Reduction. |
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PARMESAN CRUSTED FREE RANGE CHICKEN BREAST |
Melted Mozzarella Cheese, Fresh Tomato Concasse, Fresh Garlic and Basil, with Roasted Yukon Gold Potatoes, Italian Sausage, Sweet Cherry Peppers and Mushrooms.
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VEAL, ANGUS BEEF & PORK MEATLOAF |
Yukon Gold Mashed Potatoes with Seasonal Vegetables and Mushroom Bordelaise
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BABY BACK RIBS |
Fall off the Bone Tender, Specially Seasoned and Marinated with Homemade Barbecue Sauce, Loaded Idaho Baked Potato and Seasonal Vegetables. |
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SURF AND TURF COMBO $42.95
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Woodfire Grilled Black Angus Tenderloin Filet and Charbroiled Maine Lobster Tail, Served Over Yukon Gold Mashed Potatoes and Sauteed Seasonal Vegetables.
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LAND AND SEA COMBO |
10 oz. Woodfire Grilled Ribeye, Charbroiled Twin Lump Crabmeat Stuffed Jumbo Shrimp, Chardonnay Beurre Blanc, Loaded Baked Potato, Seasonal Vegetables. |
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TABLE SIDE DISHES
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Yukon Gold Mashed Potatoes Sauteed Seasonal Vegetables Sauteed Asparagus Sauteed Broccoli Seasoned French Fries
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Add a Crispy Salad to Any Dinner Entree: House...$4.55 |
Add a Crispy Salad to Any Dinner Entree: House...$4.55 |
