Outback Steakhouse Menu Test 1

Front 1

Bloomin Onion

Back 1

BLOOM
-a colossal onion,breaded & deep-fried,served with mayonnaise horseradish sauce

Front 2

Coral Reef Crab Dip

Back 2

DIP
-sweet pacific rib crab meat
-gouda cheese
-parmesean cheese
-corn, vegetables, and spices
-baked in its own dish
-served with honey wheat garlic toast rounds

Front 3

Aussie Cheese Fries
Half Cheese Fries

Back 3

CHEESE
1/2 CHEESE
-homemade seasoned french fries
-made fresh daily with idahoe potatoes
-topped with monterey jack & cheddar cheese & bacon
-served with spicy ranch dressing

Front 4

Kookabura Wings

Back 4

WINGS MILD/MED/HOT
-one pound of fresh chicken wings
-breaded and deep fried
-served with celery and homemade danish blue cheese dressing

Front 5

Grilled Shrimp on the Barbie

Back 5

GSB
-six seasoned grilled shrimp
-served on garlic bushmans toast
-with a side of homemade remoulade(a mayo mustard herb sauce)

Front 6

Seared Ahi Tuna

Back 6

AHI APP
-the saku block ahi is the center portion or heart of the loin, also the most desireable
-this sashimi style yellow fin tuna is crusted in garlic pepper & seared in soybean/sesame oil
-thinly sliced & served on top of romaine spears
-served with sides of homemade wasabi vinaigrette and soy dressing.
-(served cold)

Front 7

Pan Seared Lump Crab Cakes with Lobster

Back 7

LCC APP
-two plump cakes
-loaded with sweet lobster & pacific rim crabmeat
-topped with fresh tomato and basil
-served with homemade remoulade sauce

Front 8

Queensland Salad

Back 8

Q SAL
-a generous scoop of homemade chicken salad
-made from fresh chicken breast
-with toasted almonds
-served on a bed of mixed greens
-monterey jack & cheddar cheese, diced egg, bacon, tomatoes, homemade croutons

Front 9

Steakhouse Salad

Back 9

STK SAL
-a chopped salad with romaine & iceberg fresh lettuce
-mixed with shredded carrots & red cabbage
-tossed with red onion, vine ripened tomatoes, cinnamon pecans, fried pasta & our danish blue cheese vinaigrette
-topped with 4 oz. of slow roasted sliced sirloin
-(cooked MR to MED)

Front 10

Soup 'N Salad

Back 10

(use abbreviation for salad and soup Customer chooses)
-a bowl of our homemade walkabout soup of the day and any signature side salads

Front 11

Chicken or Shrimp Caesar Salad

Back 11

SHRIMP C-SAL/ CHX SAL 8OZ
(SHRIMP C-SAL)
-five seasoned and grilled shrimp atop a bed of traditional caesar salad
(CHX SAL 8OZ)
-8 oz grilled chicken breast served on top of a generous portion of our traditional caesar salad

Front 12

Walkabout Soup of the Day
Creamy Onion

Back 12

CUP/ONION BOWL/ONION
homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese.

Front 13

Baked Potato Soup

Back 13

CUP/POT BOWL/POT
-homemade creamy baked potato soup
-topped with bacon, chives,monterey jack & cheddar cheese

Front 14

French Onion Soup

Back 14

FO CROCK
-a traditional french onion soup with caramelized onions, topped with a melted provolone and gruyere cheese, and garnished with parsley flecks

Front 15

Outback Grillers

Back 15

GRILLER-CHK,STEAK,SHRIMP,SALMON,SCALLOP(AND COMBOS)
-Choice of tenderloin steak(8oz), pineapple-brown sugar glazed and grilled chicken(8oz), 8 grilled shrimp, 8 grilled scallops, or 7oz of freshley grilled salmon(or any combination of two)served with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley. (served with choice of one of our signature side salads in some markets.)

Front 16

Rack of Lamb

Back 16

RACK
-14oz of lamb served with cabernet sauce, imported from new zealand, seasoned and seared on the grill. (chops on request.) Served with choice of side and salad. Mint jelly served upon request.

Front 17

CXhicken on the Barbie

Back 17

CHICKEN
-8oz flame broiled chicken breast served with a side of bbq sauce and steamed vegetables

Front 18

Grilled Pork Chops

Back 18

2 PORK 8OZ
-two center cut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatos or sub steamed veggies.

Front 19

Baby Back Ribs
Half Rack of Ribs

Back 19

RIBS
1/2 RIB
-a full or half rack of baby back pork ribs seasoned, smoked and brushed with bbq sauce. served with a side of cinnamon apples and aussie chips

Front 20

Outback Special

Back 20

SIRLOIN 9OZ/SIRLOIN 12OZ
-9oz or 12oz center cut top sirloin(our best value and most popular steak)

Front 21

New York Strip

Back 21

STRIP 14OZ
-14oz center cut new york strip(has more muscle for flavor)

Front 22

The Melbourne

Back 22

PORTER 20OZ/PORTER 18OZ
-20oz porterhouse(one side is a strip and the other is a filet)(18oz porterhouse in some markets, ask your manager)

Front 23

Victoria's Center Cut Filet

Back 23

FILET 7OZ/FILET 9OZ
-7oz or 9oz USDA center cut tenderloin(less marbling&fork tender)

Front 24

Victoria's Crowned Filet
Blue Cheese Topping

Back 24

W/BC
-panko breadcrumbs blended with blue cheese and butter served atop your filet.

Front 25

Victoria's Crowned Filet
Horseradish Topping

Back 25

W/HR
-a garlic pepper seasoned panko breadcrumb served with horseradish and butter atop your filet

Front 26

Ribeye

Back 26

RIBEYE 12OZ/13 RIBEYE/RIBEYE 14OZ
-13oz ribeye steak served with tiger dill sauce upon request(a sour cream/horseradish and dill sauce)(has more marbling for a more flavorful steak)

Front 27

Ways to Order Steak

Back 27

R-Cool red center
MR-warm red center
M-warm pink center(touch of red)
MW-warm brown/pink center
W-hot brown center, no pink

Front 28

Prime Rib

Back 28

8OZ/12OZ/16OZ PRIME
-8, 12, or 16 oz slice of slow roasted prime rib served with aus jus on the side and your choice of two fresh made sides

Front 29

Herb-Rubbed Slow Roasted Sirloin Medley

Back 29

ROAST MEDLEY
-perfectly roasted slices of sirloin(cooked MR-MED)drizzled with fresh herbs, garlic, olive oil, andlemon, surroundedby grape tomatoes and asparagus. served atop sauteed spinach and a jumbo outback crouton.

Front 30

Alice Springs Chicken

Back 30

ALICE
-an 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and monterey jack & cheddar cheese. served with side of honey mustard and aussie chips.

Front 31

No Rules Pasta

Back 31

NR PASTA-CHICKEN, SCALLOPS,SHRIMP(AND COMBOS)
-any two of the following( 5oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops) served over fettucine alfredo and topped off with a light lemon butter sauce.

Front 32

Atlantic Salmon

Back 32

SALMON 7OZ/SALMON 9OZ
-7 or 9oz grilled fresh salmon served with a side of homemade remoulade sauce and steamed vegetable and a lemon wedge.

Front 33

Lobster Tails

Back 33

2/3 LOB 4OZ
2/3 GRILL LOB 4OZ
-two or three steamed or grilled cold water lobster tails and drawn butter on the side. served with two side options.

Front 34

No Rule Burger

Back 34

NR
-8oz burger with choice of:
-bacon(bb)
-grilled onions(Go)
-Sauteed Mushrooms(Mush)
-Lettuce(L)
Tomatoes(T)
-BBQ sauce(BBQ)
-American cheese(A)
-Swiss Cheese(S)
-Pickles(P)
-Onions(O)
-Blue cheese dressing(BC)
-Mustard(Mustard)
-Mayo(Mayo)

Front 35

Bacon Cheese Burger

Back 35

BACON BURG/A
-8oz burger topped with bacon, american cheese, mayo, pickles,lettuce, onion, and tomato.

Front 36

The Outbacker Burger

Back 36

OB OB W/CHEESE(SWISS or AMERICAN)
-8oz burger served with pickles, lettuce, onions, mustard and tomatoes. add swiss or american cheese upon request.

Front 37

Bloomin Burger

Back 37

BURG BLOOM
-8oz burger topped with american cheese, bloom sauce, bloom petals, lettuce, and tomato. served with aussie chips and a side of bloom sauce.

Front 38

Roasted Sirloin Focaccia

Back 38

STK FOCACCIA
-a sliced herb rub roasted sirloin, melted provolone cheese, and garlic herb aoli on toasted focaccia bread served with mouth watering aus jus for dipping. served with aussie chips.

Front 39

Grilled Chicken and Swiss Sandwich

Back 39

HM CHIC SAND
-5oz tender grilled chicken breast on a sourdough bun served with bacon, swiss cheese, lettuce, tomato, and a honey mustard sauce.

Front 40

Chocolate Thunder From Down Under

Back 40

THUNDER
-homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.

Front 41

Sydney's Sinful Sundae

Back 41

SUNDAE
-large scoop of blue bell rich vanilla ice creamrolled in a toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream, and a strawberry.

Front 42

Cheesecake Olivia

Back 42

CAKE(W/CHOC OR W/RASP SAUCE)
-new york style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce(homemade caramel sauce available regionally ask your manager)

Front 43

Grilled Cheese-A-Roo

Back 43

GR CHEZ
-american grilled cheese sandwich topped with 2 pickle slices and choice of side.

Front 44

Joe Sirloin

Back 44

KID STK
-5oz center cut sirloin served with choice of side. Must get temp. does not come with salad.

Front 45

Mac-A-Roo 'N Cheese

Back 45

penne pasta tossed in a creamy velveeta cheese sauce.

Front 46

Kookaburra Chicken Fingers

Back 46

FINGERS
-three fried chicken fingers served with a choice of side and ketchup.

Front 47

Boomerang Cheese Burger

Back 47

KID BURG
-5oz plain cheeseburger, cooked well done, served with choice of side.

Front 48

Junior Ribs

Back 48

KID RIBS
-1/2 rack of baby back pork ribs, seasoned, smoked and brushed with bbq sauce, served with choice of side.

Front 49

Grilled Chicken on the Barbie

Back 49

KID CHX
-5oz unseasoned grilled chicken breast served with choice of side.

Front 50

Spotted Dog Sundae

Back 50

DOG
-large scoop blue bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookie, fresh whipped cream and a cherry.

Front 51

Add on Scallops

Back 51

ADD SCALLOP
-4 seasoned and grilled sea scallops served atop bushman toast. served with homemade remoulade and a lemon wedge.

Front 52

Add on Shrimp

Back 52

ADD COMBO
-5 grilled shrimp on the barbie ordered with any entree.

Front 53

Sauteed Mushrooms

Back 53

SHROOMS
-button mushrooms sauteed in burgundy wine with bits of onions.

Front 54

Grilled Onions

Back 54

GR ONIONS
-grilled, seasoned onions

Front 55

Aussie Chips

Back 55

CHIPS
-seasoned, homemade french fries.

Front 56

Whole Grain Wild Rice

Back 56

WILD RICE
-sauteed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with brown whole grain and wild rice.

Front 57

Fresh Steamed Veggies

Back 57

VEG
-fresh steamed vegetable: broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed with seasoned butter.

Front 58

Roasted Garlic Mashed Potatoes`

Back 58

MASH
-11oz to 12oz serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.

Front 59

Sweet Potato

Back 59

SWT POT
-baked sweet potato topped with honey butter, brown sugar and cinnamon.

Front 60

Fresh Steamed French-Style Green Beans

Back 60

GREEN BEANS
-tender snipped whole french green beans. seasoned and served with butter.

Front 61

Dressed Baked Potato

Back 61

POT
-baked potato rolled in margerine and kosher salt

Front 62

Potato Toppings

Back 62

C- mixed cheese
bb- bacon bits
V- chives
E- everything
B- butter
Dry- no toppings
S- sour cream

Front 63

House Salads

Back 63

HOUSE SAL
-mixed lettuce, homemade dressing, cucumbers, monterey jack & cheddar cheese mix, tomatoes, red onions and homemade croutons.

Front 64

Homemade DRessings

Back 64

MV-mustard vinaigrette(house)
C-caesar
T-fat free tangy tomato
1000-thousand island
BCV-blue cheese vinaigrette
HM-honey mustard
R-spicy ranch
BC-blue cheese
O&V-oil & viegar

Front 65

Caesar Salad

Back 65

CAESAR SAL
-romaine lettuce tossed with homemade, traditional caesar dressing, grated parmesan cheese and homemade croutons.

Front 66

Blue Cheese Chopped Salad

Back 66

CHOP SAL
-chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with danish blue cheese vinaigrette and topped with blue cheese crumbles.

Front 67

Wedge Salad

Back 67

WEDGE SAL
-a cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatos, red onions, danish blue cheese dressing and crumbles, and topped with a sweet balsamic glaze.

Front 68

Tassie's Buffalo Strips

Back 68

TAZ
-5oz fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. served with celery and danish blue cheese dressing.

Front 69

Bushman Shrooms

Back 69

B'MAN
-15oz of button mushrooms breaded and deep fried served with spicy ranch dressing.

Front 70

Clam Chowder

Back 70

CUP/CLAM BOWL/CLAM
-a zesty authentic white new england clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.

Front 71

Kookaburra Wings(order of 20)

Back 71

20/WINGS(MILD,MED,HOT)
-same description as wings, just 20.

Front 72

Walkabout Broccoli Soup

Back 72

CUP/BROC BOWL/BROC
-homemade creamy broccoli soup

Front 73

Spinach Cobb Salad

Back 73

SPIN SAL
-baby spinach and fresh greens tossed with grilled sliced chicken breast, bacon, diced egg, red peppers, shredded carrots, and blue chees crumbles in a tangy dijon poppy seed dressing.

Front 74

BBQ Chicken & Bacon Sandwich

Back 74

BBQ CHIC SAND
-tender grilled chicken breast on a sourdough bun with bacon, swiss cheese, lettuce, tomato, and bbq sauce.

Front 75

Walhalla Pasts

Back 75

WALLA WALLA W/ 8OZ CHX
-our steamed vegetable medley tossed with fettuccine alfredo and topped off with parmesan cheese. add 8oz chicken breast upon request.

Front 76

Hearts of Gold Chicken

Back 76

GOLD CHX
-an 8oz bronzed seasoned chicken breast topped with artichoke hearts, sauteed with garlic seasoning, sun dried tomatoes, and green onions in a light lemon alfredo sauce, served with fresh steamed veggies.

Front 77

Hearts of Gold Tilapia

Back 77

GOLD TILAPIA
-an 8oz seasoned and bronzed tilapia filet topped with artichoke hearts sauteed with garlic spice, sun dried tomatoes, and green onions in a light lemon alfredo sauce, served with fresh steamed veggies.

Front 78

Boomerang Shrimp

Back 78

BOOMER
-12 shrimp battered and breaded and deep fried to a crispy golden brown. served with aussie chips and sides of tartar sauce and cocktail sauce.

Front 79

Mum's Chopped Steak

Back 79

CHOPPED
-10oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side(walkabout soup, vegetable, or signature salad)

Front 80

Toowoomba Pasta

Back 80

TW PASTA
-a combination of gulf shrimp sauteed with button mushrooms and bold seasoning, including red pepper, tossed in a tomato cream sauce with fettuccine and topped with fresh parmesan cheese.

Front 81

Chargrilled Ribeye

Back 81

CHAR RIBEYE 14OZ/CHAR 13 RIBEYE/CHAR RIBEYE 12OZ
-14oz, 13oz, or 12oz ribeye with our secret espresso seasonings char grilled over an open flame.

Front 82

Outback Style Prime Rib

Back 82

8OZ/12OZ/16OZ OB PRIME
-our slow cooked prime, seasoned and seared to perfection(offered as a 12oz cut)and your choice of two fresh made sides.

Front 83

Tilapia

Back 83

TILAPIA
-bronzed redfish/or tilapia served with a shrimp and crawfish cream sauce. served with a side of steamed veggies.

Front 84

Sweet Mashed Potatoes

Back 84

SWT MASH
-we whip our baked sweet potatoes with vanilla, sugar, and butter and top them with a praline oat crumble

Front 85

Key Lime Pie

Back 85

LIME PIE
-authentic key lime pie made with real key lime juice with a graham cracker-pecan crust topped with homemade whipped cream, dusted with crushed graham crackers.

Front 86

Gold Coast Coconut Shrimp

Back 86

six large prawns dipped in beer batter and coconut then fried. served with creole-marmalade sauce.