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33 Cards in this Set
- Front
- Back
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What tools are used for 100% consistency? |
1) Posi Recipe 2) Quick Recipe Guide 3) Batch Recipe 4) Pitcher Recipe 5) Garnish Sheet |
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What is the role of the "service/expo" bartender? |
Makes drinks for servers; ensures timely drink runs; teachers servers bar knowledge |
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10 Steps to Sales and Service at the Bar? |
1) Immediate Greet 2) Bev Nap 3) Scripting 4) Upscaling 5) "How's my drink?" 6) Introduction 7) Trivia and Story-Telling 8) Networking 9) Intro to Managers 10) Bar Tricks |
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Citrus Mix Shelf Life? |
6 days |
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Bay Breeze |
Build Fiore 1.25- Vodka 3-Pine Splash-Cran Cherry/Pineapple |
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Sea Breeze |
Build Fiore 1.25-Vodka Fill- Grapefruit Top- Cran No Garnish |
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Gimlet |
Build (On Rocks) or Shake/Pour (Up) Fiore/Tini 2- Vodka/Gin .5- Lime Juice Lime Wedge |
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Manhattan |
Build (On Rocks) or Shake/Pour (Up) 2- Bourbon .5- Sweet Vermouth 2 cherries |
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White Russian |
Build Fiore 1.25- Vodka .75- Kahlua Fill Ice Milk No Garnish |
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Old & New Fashioned |
Muddle/Build Fiore Muddle: Sugar Packet Orange Wedge Cherry 3 dash bitters 2- Makers Mark/Jack Honey Top- Soda 3 cherries |
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Bloody Mary |
Build Mason Jar 1.25- Titos Fill- Bloody Mary Mix Salt Rim+Poultry Seasoning 3 Olives/Bacon Strip |
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Castaway Cocktail |
Shake/Pour Fiore .5- Absolut Mandarin .5- Cruzan Passion Fruit .5- Malibu Coco 2- Blood Orange 1- Pine Pineapple/Orange Wedge |
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Pina Colada |
Blender Fiore 1.25- Malibu Coco 1- Pine 3- Coco Real Heaping glass of ice DU: .5- Sailor Jerry float Crush Pine/Pineapple |
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Tiki Bandit |
Shake/Pour Mason 1- Absolut Mandarin .5- Bacardi Oakheart 2- Blood Orange .5- Ginger Real Top- Soda Orange Wedge |
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Huckleberry Hooch |
Shake/Pour Mason 1.25- Moonshine .5- Huckleberry 1- Cran .5- OJ .5- Pine 2ea- Blackberries.Strawberries Top- Soda Blackberries/Strawberries |
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Aussie Rum Punch |
Shake/Pour Mason Jar .5- Mt. Gay .75- Malibu Coco .5- Mango 2- Cran 1 Lime Squeeze Top- Sprite Cherry/Orange |
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Sydney's Cosmo |
Strain Tini 1.25- Absolut Citron/Skinny Girl .75 Cointreau 1- Mango 1- Cran 1 Lime Squeeze Lemon Twist |
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Key Lime Pie Martini |
Strain Tini 1.5- Pinnacle Whipped 1- Citrus 1- Ice Milk 1- Key Lime Lime Wheel Twist |
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Steakhouse Martini |
Strain Tini 2- Absolut/Titos/Goose (+$1) .25- Dry Vermouth 3 Olives |
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Sangria Pitchers |
15 oz Mix 2 oz Water |
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Mojitos |
Shake/Pour Fiore 1.25- Sailor Jerry/Bacardi .5- Agave .5- Lime Juice 5-6 Torn Mint Leaves 2 Spoons- Blackberry/Pineapple/Strawberry Top- Soda Lime/Blackberries/Pineapple/Strawberry |
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Rita X/ DU Rita X |
Flash Blend Fiore/Mason (DU) 1.25- Sauza 3.25- Citrus (4.5- batch) DU: .5- Sauza .5- Cointreau Salt Rim/Lime |
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Top Shelf Rita |
Strain Fiore 1- Patron/Avion .5- Cointreau .5- Grand Marnier 3- Citrus Salt Rim/Orange/Lime |
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Blood Orange Rita |
Strain Fiore 1.25- Avion .5- Cointreau 2- Blood Orange Black Salt Rim/Orange |
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Corona Rita |
Shake/Pour Solo Cup 1- El Jimador 2- Citrus .5- OJ Coronita Bottle Salt Rim/Lime |
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Build Technique |
Heaping Glass of Ice Measure/Pour Leave ¼" top |
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Shake & Strain Technique |
Chill Glass w/ Ice and Soda Water Fill Mixing Glass ⅔ with Ice Measure/Pour Cap glass w/ Tin @ 45 degrees Shake 10 secs Crack Tin Empty Glass of Ice/Soda Strainer on tin and Strain into Glass |
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Shake & Pour Technique |
Fill Mixing glass ⅔ with Ice Measure/Pour Cap with Tin at 45 degrees Shake for 10 secs Pour drink/ice into Glass Top with more ice if necessary |
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Flash Blend Technique |
Heaping Glass of Ice Measure/Pour into Mixing Tin (no ice) Blend on Medium 2-5 secs Pour over Ice |
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Mix Technique |
Heaping Glass of Ice Measure/Pour over Ice Pour mix into Tin and back |
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Layered Technique |
Follow Order of Ingredients
Pour 1st liquor into glass Choose tool to layer |
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Blender Technique |
Heaping glass of Ice Measure/Pour into Blender Ice in Blender It is done when you see a tight spiral down the middle |
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Muddle Technique |
Fruit in mixing glass Muddle by pushing down and twisting 7 times Measure/Pour |
