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102 Cards in this Set
- Front
- Back
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Nutritional Status
|
the state of balance between nutrient supply(intake) and demand(requirement). An imbalance between intake and requirement can result in overnutrition(obesity) or undernutrition(malnutrition)
|
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Malow's Hierarchy of Needs on the area of Nutrition
|
food and nutrition rank on the same level as air in the basic necessities of life
|
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Nutritional Assessment
|
an in-depth analysis of a person's nutritional status. In the clinical setting, nutritional assessments focus on moderate to high risk patients with suspected or confirmed protein energy malnutrition
|
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Nurse's Role in facilitating nutritional care
|
communicate with the registered dietician(RD)
serve as a liason between the physician and the RD identify clients who may benefit from programs such as Meals on Wheels request a referral to a speech therapist confer w/the discharge planner, social services worker, physical or occupational therapist |
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Questions to consider for risk assessment
|
is the client at nutritional risk because of health problems or intake?
does the client's weight indicate a health risk? has the client experienced significant weight change? do meds or nutritional supplements warrant a closer look for impact on nutrition or food interactions? does the client look malnourished? social factors? lab values? |
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Body Mass Index
|
an index of weight in relation to height that is calculated mathematically by dividing weight in kg by the sq of height in meters
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Normal Body Mass Index(BMI) range
|
18.4-24.9
|
|
Ideal Body Weight
|
the formula given here is a universally used standard in clinical practice to quickly estimate a person's reasonable weight based on height, even though it and all other methods are not absolute
|
|
Normal Ideal Body Weight range
|
90%-110%
|
|
Client's at risk
|
take more than 5 meds
self-medicate herbal meds elderly infants chronic illness |
|
Physical s/s of malnutrition
|
hair dull,brittle.dry. falls out
swollen glands neck and cheeks dry, rough, spotty skin taht may have a sandpaper feel poor or delayed wound healing or sores thin appearance w/lack of subcutaneous fat muscle wasting(decreased size and strength) edema of the lower extremites weakened hand grasp depressed mood abnormal HR, rhythm, BP enlarged liver or spleen loss of balance and coordination |
|
Most common Lab for nutrition assessment
|
serum albumin level
normal 3.5-5.5 (g/dl) |