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29 Cards in this Set
- Front
- Back
Use ___ to put out a grease fire |
salt or baking soda, not water |
|
keep ___ materials away from the top of the range and away from portable appliances that produce heat. |
flammable |
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Keep pan handles turned ___ on the range. |
inward |
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When removing a pan lid, tilt the lid ___ from you and _____ |
away; let the steam out the back |
|
When removing a pan from the oven,_____ |
pull the rack out |
|
Use ___ for each hand and use both hands to remove pans from the oven. |
Pot holders/ Oven mittsq |
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Wipe up all spills ___ |
immediately |
|
____ cabinet doors and drawers |
close |
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To prevent cuts, use a _______ |
cutting board |
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For peeling vegetables such as carrots or potatoes, use ____ instead of a knife. |
a peeler |
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Wash and dry knives ____ from other dishes and utensils. |
separately |
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____ away from beaters and blades in appliances. _____ appliances before bringing metal objects in contact with any working parts. |
Keep your fingers; Unplug |
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Sweep up broken glass _____ |
immediately |
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When opening cans, ______ |
cut the lids completely off |
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Unplug _______ after you have used them. |
portable appliances |
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____ before cleaning them. Do not put them in water unless the appliance is labeled “immersible.” |
Unplug |
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Never use a microwave if the door appears ____ |
damaged/broken |
|
Do not heat ____ jars, cans, or bottles in the microwave. |
sealed |
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Remove ___ and ___ carefully to avoid steam burns. Let the steam _________ |
lids and plastic wrap; out the back |
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Wear appropriate, clean clothing on lab days. Avoid long, loose sleeves, sashes, and dangling jewelry. No ____, ____, or ____ |
sandals, open toed shoes, clogs |
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Wear a ___ apron or lab coat. |
clean |
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___ and ____ so that it stays away from your face and shoulders. |
pull hair back and secure it |
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Wash ____ before beginning the lab. Dry your hands with ___ or ___ not used for drying dishes. |
your hands with soap; paper towels or on cloth towels |
|
JSYK: Repeat hand washing when necessary - especially after coughing, sneezing, or using the restroom |
... |
|
When tasting foods, use a spoon other than the one used for ____. Use a clean spoon for each ___ and __ |
stirring; person and time |
|
After working with raw animal foods, scrub all areas and utensils used with ____ |
hot soapy water |
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The fire extinguisher in our lab is located |
to the right of the main classroom door |
|
The fire blanket in our lab is located |
in the front of the classroom on the bottom shelf |
|
The closest school fire extinguisher is located |
in the hallway across from the cafeteria under the clock |