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6 Cards in this Set
- Front
- Back
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Defining nutritional status |
Degree of balance between nutrient intake and nutrient requirements - optimal - undernutrition - overnutrition |
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Dietary practices |
Jewish - kosher Islamic - pork Roman Catholics - fast/abstinence (lent, fridays) Mormon - no alcohol, no stimulants |
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Data collection - subjective |
24-hour recall, food diary, food frequency questionnaire, eating patterns, usual weight, changes an appetite, taste, smell, chewing and swallowing, recent surgery, trauma, burns, infection, chronic illnesses, nausea and vomiting, diarrhea, constipation, food allergies, medications and nutritional supplements, self-care behaviors, alcohol and illicit drug use, exercise and activity patterns, family history |
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Data collection - objective |
Direct observation, body weight, triceps skinfold thickness, MAC, MAMC, waist to hip ratio, BMI |
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Lab values |
Hemoglobin and hematocrit, cholesterol, triglycerides, total lymphocyte count - TLC, serum albumin, serum transferrin, serum prealbumin, nitrogen balance, creatinine-height index |
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Variations from expected |
Undernourished - deficiencies pellagra, scorbutic gums, follicular hyperkeratosis, rickets, tongue Overnourished skin irritation, hygiene, joints, heart, obesity |
