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10 Cards in this Set
- Front
- Back
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CBS Syrup/Sauce pumps:
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Tall:2
Grande:3 Venti:4 |
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Inclusion (Chips/Powders) scoops:
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Tall:2
Grande:3 Venti:4 |
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Chai Concentrate:
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Tall:1
Grande:2 Venti:2 |
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Espresso Bar Mocha:
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Tall:1
Grande:2 Venti:2 |
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Espresso Bar Syrups and Sauces:
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Tall:1
Grande:2 Venti:2 |
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Extra Frappuccino Roast pumps:
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Tall:+1
Grande:+2 Venti:+3 |
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Decaf Espresso Shots:
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Tall:1
Grande:2 Venti:3 |
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Extra Decaf Espresso Shots:
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Tall:+1
Grande:+1 Venti:+1 |
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Frappuccino Blended Beverage Routine:
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1. Pump Coffee
2. Pour Milk. 3.Pour Cup Contents 4. Add Flavor and Ice 5. Pump Base 6. Blend 7. Finish and Connect 8. Clean Up |
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Shaken Beverage Build Order:
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1. Tazo Tea- to the line per recipe.
2. Lemonade or Cold Water- to the line per recipe. 3. Syrup (Tall: 3 Grande: 4 Venti:6) 4. Ice 5. Shake- ten times and pour into cup 6. Rinse- shaker and lid after each use |
